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Vegetables with Herb Dip

A vibrant platter of fresh vegetables served with a creamy, herb-infused dip that brings family and friends together.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 4 cups Carrots, cucumbers, bell peppers, and cherry tomatoes (assorted) Use what's in season or your family’s favorites.
Herb Dip
  • 1 cup Greek yogurt Healthier alternative to sour cream.
  • 2 tablespoons Fresh herbs (basil, parsley, dill, or chives, finely chopped) Customizable based on available herbs.
  • 1 clove Garlic (minced) Adds depth of flavor.
  • 1/2 lemon Lemon juice (freshly squeezed) For a zesty finish.
  • to taste Salt and pepper Enhances all the flavors.

Method
 

Preparation
  1. Wash and chop your chosen vegetables into bite-sized pieces.
  2. In a mixing bowl, combine Greek yogurt, chopped herbs, minced garlic, and lemon juice. Stir until well mixed.
  3. Season the dip with salt and pepper to taste, adjusting as needed.
  4. Arrange the chopped vegetables on a platter and serve alongside the herb dip.
  5. Optionally drizzle olive oil over the vegetables before serving.
Serving
  1. Gather loved ones and enjoy the delicious vegetable sticks dipped in the herb dip.

Notes

Refrigerate the dip for at least an hour for best flavor. Use fresh ingredients for vibrant color and taste. Consider doubling the recipe for gatherings.