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Vegetarian Broccoli Cheddar Quiche

A creamy and rich quiche filled with tender broccoli and melted cheddar cheese, perfect for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Dinner, Lunch
Cuisine: American, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made crust 1 pre-made pie crust Store-bought for convenience or homemade.
  • 2 cups 2 cups fresh broccoli florets Trimmed small for even cooking.
  • 1 cup 1 cup shredded cheddar cheese Aged cheddar adds depth; swap for your favorite.
  • 1 cup 1 cup whole milk (or almond milk) Use almond milk for a dairy-free option.
  • 4 large 4 large eggs Provide structure and protein.
  • 2 tablespoons 2 tablespoons chopped onion Substitute with shallots or green onions.
  • Salt and pepper to taste To elevate the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté the onion until translucent, about 3 minutes.
  3. Add the broccoli florets to the skillet and cook for an additional 5 minutes until bright green and tender.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until light and airy.
Assembly
  1. Spread the broccoli and onion evenly in the pie crust.
  2. Sprinkle the cheddar cheese on top.
  3. Pour the egg mixture over the top, ensuring it reaches all corners.
Baking
  1. Bake in the preheated oven for 35-40 minutes, or until the top is golden and set.
  2. Let rest for 10 minutes before serving.

Notes

Tip: For a flakier crust, consider briefly blind-baking it before adding the filling. Allowing the quiche to rest enhances flavor and makes cutting easier.