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Velveeta Fudge

A rich and creamy fudge made with Velveeta cheese and chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Velveeta cheese Adds a creamy, unique richness.
  • 2 cups semi-sweet chocolate chips For that dreamy chocolate flavor.
  • 1/2 cup unsweetened cocoa powder Enhances the chocolate richness.
  • 3 cups powdered sugar Sweetens the fudge to perfection.
  • 1/2 cup butter Adds extra creaminess.
  • 1 teaspoon vanilla extract Brings all the flavors together.

Method
 

Preparation
  1. Line an 8-inch square pan with parchment paper, leaving an overhang on the sides.
  2. In a large saucepan, combine the Velveeta cheese, semi-sweet chocolate chips, butter, and cocoa powder over low heat. Stir frequently until melted and smooth.
  3. Remove from heat and stir in the powdered sugar and vanilla extract until fully combined.
  4. Pour the mixture into the prepared pan and spread it evenly.
  5. Refrigerate for about 2 hours or until firm. Lift out of the pan and cut into squares.

Notes

For a dairy-free option, use plant-based cream cheese and vegan chocolate chips. You can also fold in chopped nuts or swirl in peanut butter or caramel before setting.