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Very Berry Cheesecake Salad

A delightful dessert that combines creamy cheesecake flavors with fresh berries for a perfect summer treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese (softened) This is the heart of our cheesecake flavor, adding that luscious creaminess.
  • ½ cup powdered sugar Sweetness is key; adjust to taste if you love it a little sweeter.
  • 1 cup Greek yogurt A lighter alternative to sour cream, it keeps the salad creamy and adds a lovely tang.
  • 1 tsp vanilla extract This helps enhance the flavor profile beautifully.
Berries and Crust
  • 2 cups mixed berries (fresh or thawed if frozen) Think strawberries, blueberries, raspberries, and blackberries for a colorful medley.
  • 1 cup crushed graham crackers Adds a crunchy texture that mimics the crust of a traditional cheesecake.

Method
 

Preparation
  1. Rinse your berries gently under cold water. If using strawberries, hull and slice them into quarters.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  3. Gradually mix in the powdered sugar and vanilla extract until well combined.
  4. Fold in the Greek yogurt to the cream cheese mixture, ensuring it remains fluffy and light.
  5. Gently fold in your mixed berries, being careful not to mash them. You want them whole for texture and presentation!
  6. Add in the crushed graham crackers last, folding them gently into the mixture to keep some crunch.
  7. Cover the bowl with plastic wrap and let it chill in the fridge for at least an hour before serving. This helps the flavors to come together beautifully.

Notes

Feel free to play with this recipe! A sprinkle of lemon or orange zest can brighten the flavor, or stir in a tablespoon of almond or peanut butter for a nutty flavor. Use coconut yogurt for a dairy-free version, or replace graham crackers with crushed nuts for a gluten-free option.