Go Back

Za'atar Roasted Carrots with Labneh, Honey, and Pistachios

This dish features sweet roasted carrots enhanced with za'atar spices, creamy labneh, a drizzle of honey, and crunchy pistachios, making it a perfect comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean, Middle Eastern
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots Fresh, vibrant, and preferably organic for the best flavor and nutrients.
  • 2 tablespoons za'atar A Middle Eastern spice blend; you can find it in specialty shops or make your own.
  • 2 tablespoons olive oil Extra virgin for richness.
  • to taste Salt and pepper Enhancing the natural sweetness of the carrots.
  • 1 cup labneh A creamy yogurt-like addition. You can substitute Greek yogurt for a tangy twist.
  • 2 tablespoons honey Local, raw honey adds a lovely floral note.
  • 1/4 cup pistachios Shelled and roughly chopped for crunch.
  • Fresh parsley Optional, for garnish and freshness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the carrots by washing and peeling them. Cut them into even-sized sticks or rounds.
  3. In a large mixing bowl, toss the carrots with olive oil, za'atar, salt, and pepper until they are evenly coated.
  4. Spread the seasoned carrots on a lined baking sheet in a single layer.
Cooking
  1. Roast in the oven for 20-25 minutes or until they are tender and golden, flipping them halfway through.
  2. While the carrots are roasting, prepare the labneh by mixing it with a pinch of salt and a drizzle of honey.
  3. Once the carrots are beautifully roasted, arrange them on a serving platter.
  4. Drizzle the labneh over the warm carrots, followed by the remaining honey and pistachios.
  5. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes.