Go Back

Zucchini Bread

This easy and delicious Zucchini Bread is moist, sweet, and a perfect treat for any occasion. Packed with zucchini, it's a wholesome option that the whole family will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 medium zucchinis (about 2 cups grated) – adds moisture and a sneaky dose of vegetables.
  • 1 cup granulated sugar for sweetness; can be substituted with coconut sugar for a healthier option.
  • 1/2 cup brown sugar deepens the flavor; you can replace it with honey.
  • 1/2 cup vegetable oil keeps the bread tender; apple sauce can be a fantastic swap.
  • 2 large eggs binds the ingredients; flax eggs are a vegan alternative.
  • 1 teaspoon vanilla extract infuses warmth and depth of flavor.
Dry Ingredients
  • 2 cups all-purpose flour creates that comforting texture; whole wheat flour can be a more wholesome substitute.
  • 1 teaspoon baking soda ensures that perfect rise; replace it with baking powder if needed.
  • 1/2 teaspoon salt balances sweetness and enhances flavors.
  • 1 teaspoon ground cinnamon adds warmth; nutmeg can be an excellent alternative.
  • 1/2 cup chopped nuts or chocolate chips (optional) for those who love a little indulgence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the sugars, oil, eggs, and vanilla until smooth.
  3. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel. Fold this into the sugar mixture.
  4. In another bowl, combine the flour, baking soda, salt, cinnamon, and any nuts or chocolate chips. Whisk until well-mixed.
  5. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  6. Pour the batter into a greased loaf pan, smoothing the top if needed. Sprinkle extra nuts or chocolate chips on top.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

Add 1/2 cup of raisins or dried cranberries for a delightful chewy bite. Incorporate orange or lemon zest for a refreshing twist. To make it vegan, use flax eggs and swap sugar for maple syrup.