Bacon, Egg and Cheese Biscuit Casserole

Bacon, Egg and Cheese Biscuit Casserole

Introduction
Imagine walking into a kitchen filled with the warm, savory aroma of crispy bacon, fluffy eggs, and melted cheese. Your heart skips a beat as you recall lazy Sunday mornings spent with family, slathering buttery biscuits with homemade goodness. This isn’t just breakfast; it’s a comforting classic that warms the soul. Today, I’m sharing my recipe for Bacon, Egg and Cheese Biscuit Casserole — the ultimate dish that combines familiarity and indulgence, perfect for any occasion where connection and celebration are at the forefront.

Why This Recipe Works
There’s a reason why this Bacon, Egg and Cheese Biscuit Casserole has become a cherished family favorite. Here’s why you and your loved ones will adore it:

• Simplicity: With just a handful of ingredients, this homemade dish comes together effortlessly.
• Flavorful Comfort: The combination of smoky bacon, creamy cheese, and fluffy eggs creates a mouthwatering symphony of flavors.
• Versatile Meal: Whether you’re serving breakfast, brunch, or a quick dinner, this casserole hits the spot.
• Make-Ahead Opportunity: Perfect for prepping ahead of time, meaning less stress when it’s time to eat.
• Crowd-Pleaser: Ideal for gatherings, it’s a dish that’s sure to impress friends, family, and even picky eaters.

Ingredient Breakdown
Here’s what you will need to whip up this easy recipe:

• 1 pound bacon: Cooked and chopped; you can substitute turkey bacon for a lighter version.
• 8 large eggs: Whisked, or try using 6 eggs and 2 egg whites for a healthier option.
• 2 cups milk: Whole or skim; almond or oat milk can be swapped for a dairy-free choice.
• 1 can refrigerated biscuits: Flaky buttermilk biscuits work best; you can also make homemade biscuits if you’re feeling ambitious.
• 2 cups shredded cheese: Cheddar is a classic, but feel free to mix it up with mozzarella or pepper jack for an extra kick.
• Salt and pepper: To taste; herbs can also be added for an aromatic twist.
• Optional add-ins: Consider diced bell peppers, onions, or spinach for added veggies.

Prep and Cooking Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

This quick dinner option makes it a fantastic choice for busy weeknights or a leisurely weekend indulgence.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, and then chop into bite-sized pieces.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Open your can of biscuits and cut each biscuit into quarters.
5. In a greased 9×13 inch casserole dish, layer the biscuit pieces evenly.
6. Sprinkle the cooked bacon on top of the biscuit pieces, followed by your shredded cheese.
7. Pour the egg mixture over the entire dish, ensuring everything is well coated and combined.
8. Bake for 30–35 minutes or until the top is golden and the eggs are set.
9. Let it rest for 5 minutes before serving — the anticipation will make it even more delicious!

Tips and Creative Variations

• Herb Infusion: Add fresh herbs like chives or parsley for an aromatic uplift.
• Spice It Up: Incorporate jalapeños or hot sauce for a bit of heat.
• Breakfast-For-Dinner: Pair with a fresh salad for a balanced meal.
• Seasonal Touch: During holidays, swap in cranberries or pumpkin for a festive twist.

Serving Suggestions
This casserole is perfect for family gatherings or brunch spreads. Picture a beautifully set table decorated with fresh fruit, hot coffee, and your delicious Bacon, Egg and Cheese Biscuit Casserole as the centerpiece. Serve it warm, and watch smiles spread all around!

Storage and Leftovers
Leftovers? No problem! Keep any uneaten portions in an airtight container in the refrigerator for up to 3 days. For extended freshness, you can freeze the casserole once it’s cooled, wrapping it tightly. When you’re ready to enjoy again, simply thaw overnight in the fridge and reheat in the oven until heated through.

Pro Kitchen Secrets

1. Let It Rest: Allow the casserole to sit for a few minutes before slicing; this helps it to set and makes for neater pieces.
2. Add Cream Cheese: For an extra creamy texture, mix in some softened cream cheese with the eggs.
3. Use a Mix of Cheeses: Combining cheeses can create a more complex flavor profile — think sharp cheddar with creamy brie!
4. Fresh Veggies: If including vegetables, pre-cook them to avoid excess moisture in the casserole.
5. Adjust the Egg-to-Cheese Ratio: For a cheesier experience, simply increase the amount of cheese.

FAQs

• Can I make this ahead of time? Absolutely! Prep it the night before and let it sit in the fridge until you’re ready to bake.
• What’s the best way to reheat leftovers? Reheat in the oven at 350°F until warm, or microwave for a quick option.
• Can I substitute the bacon? Yes! Cooked sausage or even a plant-based alternative works wonderfully.
• How can I make this a healthier dish? Use leaner meats, egg whites, and load up on veggies.
• Can I use frozen biscuits? Yes! Just thaw them before cutting for easier handling.

Conclusion
As you gather your ingredients to create this Bacon, Egg and Cheese Biscuit Casserole, remember that this is more than just a dish; it’s an experience — one full of laughter, warmth, and cherished moments around the table. Share it with loved ones, and let it be a part of your family’s traditions. I invite you to try it today, and may it bring as much joy to your home as it has to mine!

Contents

• 1 Bacon, Egg and Cheese Biscuit Casserole
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Bacon, Egg and Cheese Biscuit Casserole

A comforting casserole combining crispy bacon, fluffy eggs, and melted cheese, perfect for breakfast, brunch, or a family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Main Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound bacon, cooked and chopped Turkey bacon can be used as a lighter option.
• 8 large eggs, whisked For a healthier option, use 6 eggs and 2 egg whites.
• 2 cups milk Whole or skim milk can be used; dairy-free options like almond or oat milk are acceptable.
• 1 can refrigerated biscuits, flaky buttermilk Homemade biscuits can also be used.
• 2 cups shredded cheese, cheddar Can mix with mozzarella or pepper jack for added flavor.
• to taste salt and pepper Additional herbs can be added for flavor.
• optional diced bell peppers, onions, or spinach Consider adding for extra veggies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Open your can of biscuits and cut each biscuit into quarters.
5. In a greased 9x13 inch casserole dish, layer the biscuit pieces evenly.
6. Sprinkle the cooked bacon on top of the biscuit pieces, followed by your shredded cheese.
7. Pour the egg mixture over the entire dish, ensuring everything is well coated and combined.
8. Bake for 30–35 minutes or until the top is golden and the eggs are set.
9. Let it rest for 5 minutes before serving.

Notes

For added flavor, you can mix in fresh herbs, jalapeños, or even cream cheese for a richer texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.