Vegetarian Broccoli Cheddar Quiche

Vegetarian Broccoli Cheddar Quiche: A Cozy Slice of Home

Imagine a warm, golden quiche straight from the oven, its flaky crust cradling a creamy, rich filling of tender broccoli and melted cheddar cheese. As you take your first bite, you’re enveloped in the comforting mixture of flavors and textures, a homemade dish that feels like a cozy hug for your taste buds. Today, I’m thrilled to share my beloved recipe for Vegetarian Broccoli Cheddar Quiche, a family favorite perfect for breakfast, lunch, or dinner.

Why This Recipe Works

This Vegetarian Broccoli Cheddar Quiche offers much more than just delightful flavors; it embodies the essence of home-cooked goodness. Here’s why you’ll love it:

• Easy Recipe: With simple ingredients, you can whip this quiche up in no time, making it a fantastic weeknight dinner option.
• Comforting Classic: This dish is a nostalgic nod to family gatherings, bringing warmth and joy to the table.
• Versatile Delight: Feel free to mix in your favorite vegetables or hobby how you desire; this recipe is flexible and forgiving.
• Nutritious Option: Packed with broccoli and eggs, this quiche is a healthy choice that doesn’t compromise on taste.
• Timeless Flavor: The classic combination of broccoli and cheddar is simply irresistible, ensuring your family will request this dish again and again.

Ingredient Breakdown

For the best results, use the following fresh ingredients for your Vegetarian Broccoli Cheddar Quiche:

• 1 pre-made pie crust: Choose a store-bought crust for convenience or make your own if you’re feeling ambitious.
• 2 cups fresh broccoli florets: Trimmed small so they can cook evenly and blend beautifully with the eggs.
• 1 cup shredded cheddar cheese: Aged cheddar adds depth of flavor, but feel free to use your favorite cheese.
• 1 cup whole milk (or almond milk): The creaminess of milk binds everything together; use almond milk for a dairy-free option.
• 4 large eggs: The stars of the quiche, providing structure and protein.
• 2 tablespoons chopped onion: Shallots or green onions can substitute to add an aromatic flavor.
• Salt and pepper to taste: Elevate the dish with just the right seasoning.

Prep and Cooking Times

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

This quiche is quick enough to fit into a busy day yet delicious enough for special occasions.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Preparing your oven ahead of time ensures even cooking.
2. In a skillet over medium heat, sauté the onion until translucent, about 3 minutes. The aroma will fill your kitchen, making everyone gather around.
3. Add the broccoli florets to the skillet and cook for an additional 5 minutes until they are bright green and tender.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. The mixture should become light and airy as you whisk, preparing to envelop the wonderful ingredients.
5. Spread the broccoli and onion evenly in the pie crust, followed by sprinkling the cheddar cheese on top.
6. Pour the egg mixture over the top, ensuring it reaches all corners. This is where the magic happens!
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden and set. The bubbling edges and delightful scent will have everyone eager for a slice.
8. Let rest for 10 minutes before serving. This allows the quiche to set and makes slicing easier.

Tips and Creative Variations

• Cheese Swap: Try feta or goat cheese for a tangier flavor.
• Add Veggies: Bell peppers, spinach, or mushrooms would add vibrant color and nutrition.
• Crustless Version: Skip the crust and pour the filling directly into a greased pie dish for a gluten-free alternative.
• Herbs and Spices: Fresh herbs like thyme or rosemary can elevate flavors beautifully when mixed into the egg mixture.
• Make It Spicy: Add a pinch of crushed red pepper flakes for a subtle kick!

Serving Suggestions

This Vegetarian Broccoli Cheddar Quiche is perfect for a variety of occasions:

• Family Dinner: Serve with a fresh green salad and crusty bread for a comforting meal.
• Brunch Spread: Pair it with mimosas and fresh fruit for a stunning holiday brunch.
• Potluck Contribution: This dish travels beautifully; cover it with foil to keep it warm and delightful.
• Festive Celebration: Make it the centerpiece of your tablescape at celebrations; it’s sure to impress!

Storage and Leftovers

Storing leftovers? No problem! The Vegetarian Broccoli Cheddar Quiche keeps well:

• Refrigerator: Store individual slices in an airtight container for up to 3 days.
• Freezer: Wrap the quiche tightly in plastic wrap and foil to freeze for up to 2 months. Just remember to thoroughly cool it before freezing.
• Reheating: Heat individual slices in the microwave or warm whole quiches in the oven at 350°F (175°C) until heated through.

Pro Kitchen Secrets

1. Blind Bake the Crust: For a flakier crust, consider briefly blind-baking it before adding the filling.
2. Rest Before Slicing: Allowing the quiche to rest enhances flavor and makes cutting easier.
3. Add Lemon Zest: A touch of lemon zest added before baking brightens up your flavors in this cozy dish.
4. Check for Doneness: Insert a knife in the center—if it comes out clean, your quiche is ready!

FAQs

• Can I use frozen broccoli instead of fresh?
  Absolutely! Just be sure to thaw and drain excess water before adding it to your quiche.

• Can I make this quiche ahead of time?
  Yes! Prepare the quiche and store it in the refrigerator, then bake it just before serving for fresh flavors.

• What’s the best way to freeze leftovers?
  Wrap individual slices tightly to prevent freezer burn, and they’ll be perfect for busy nights.

Conclusion

There’s something magical about sharing a slice of Vegetarian Broccoli Cheddar Quiche with friends and family. It’s more than just a meal; it’s a shared experience, a comforting classic that brings hearts and bellies together. As you cook this dish, relish the aromas and the colorful greens that fill your kitchen with warmth. I hope you create joyful memories as you share it at your table. So, ready your ingredients and let’s embark on this delicious journey together—try this recipe today!

Contents

• 1 Vegetarian Broccoli Cheddar Quiche
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Vegetarian Broccoli Cheddar Quiche

A creamy and rich quiche filled with tender broccoli and melted cheddar cheese, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 slices

Course: Breakfast, Dinner, Lunch

Cuisine: American, Vegetarian

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pre-made crust 1 pre-made pie crust Store-bought for convenience or homemade.
• 2 cups 2 cups fresh broccoli florets Trimmed small for even cooking.
• 1 cup 1 cup shredded cheddar cheese Aged cheddar adds depth; swap for your favorite.
• 1 cup 1 cup whole milk (or almond milk) Use almond milk for a dairy-free option.
• 4 large 4 large eggs Provide structure and protein.
• 2 tablespoons 2 tablespoons chopped onion Substitute with shallots or green onions.
• Salt and pepper to taste To elevate the dish.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, sauté the onion until translucent, about 3 minutes.
3. Add the broccoli florets to the skillet and cook for an additional 5 minutes until bright green and tender.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until light and airy.

Assembly

1. Spread the broccoli and onion evenly in the pie crust.
2. Sprinkle the cheddar cheese on top.
3. Pour the egg mixture over the top, ensuring it reaches all corners.

Baking

1. Bake in the preheated oven for 35-40 minutes, or until the top is golden and set.
2. Let rest for 10 minutes before serving.

Notes

Tip: For a flakier crust, consider briefly blind-baking it before adding the filling. Allowing the quiche to rest enhances flavor and makes cutting easier.