Crispy Chicken Egg Rolls

Crispy Chicken Egg Rolls: A Comforting Family Favorite

As the sunsets paint the sky with hues of orange and pink, your kitchen transforms into a sanctuary of warmth and aromas. There’s something nostalgic about the sound of sizzling oil and the inviting smell of crispy chicken egg rolls wafting through the air. Memories of laughter, family gatherings, and shared meals flood back, wrapped in crispy golden wrappers that promise indulgence and joy. This Crispy Chicken Egg Rolls recipe is not just a dish; it’s a heartfelt connection to the moments that bring us together.

Why You’ll Love This Recipe

• Ready in 30 Minutes: Perfect for busy weeknights when you crave something delicious yet quick.
• Brings Families Together: Involve the kids or your partner in rolling the egg rolls, turning cooking into a shared experience.
• Feels Festive and Special: Great for gatherings, holidays, or just a cozy family dinner.
• Indulgent Treat: Crispy on the outside, bursting with savory chicken and vegetables on the inside.
• Healthy Option: Filled with veggies, making it a balanced choice for your family meals.

Ingredients with Notes

To whip up your own Crispy Chicken Egg Rolls, gather these simple ingredients:

• 1 pound ground chicken (or shredded rotisserie chicken for a quick swap)
• 1 cup shredded cabbage (for a crunch that complements the chicken)
• 1 cup shredded carrots (a splash of color and natural sweetness)
• 2 green onions, finely chopped (for a mild, oniony flavor)
• 2 cloves garlic, minced (fresh garlic adds depth to the filling)
• 1 tablespoon soy sauce (for umami richness; tamari works for gluten-free)
• 1 teaspoon sesame oil (provides an aromatic finish)
• 20 egg roll wrappers (store-bought for convenience)
• Oil for frying (canola or vegetable oil works best)

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

With such a quick total time, this recipe is an ideal choice when you need to bring comfort to the dinner table in a flash.

Step-by-Step Cooking Instructions

1. Prepare the Filling: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground chicken and cook until it’s no longer pink, about 5-6 minutes. You’ll hear that satisfying sizzle as the chicken browns.

2. Add Aromatics: Toss in the shredded cabbage, carrots, minced garlic, green onions, soy sauce, and sesame oil. Sauté until the vegetables are tender, about 3-4 minutes. The vibrant colors and delightful aromas will fill your kitchen.

3. Cool the Mixture: Remove the skillet from heat and allow the chicken mixture to cool slightly. This is an important step to prevent the wrappers from tearing.

4. Wrap It Up: Take an egg roll wrapper and place it in a diamond shape facing you. Add a couple of tablespoons of the filling near the bottom point of the diamond. Fold the bottom point up over the filling, then fold in the sides, and roll tightly to enclose the filling. Use a little water to seal the top point. Repeat until all filling is used.

5. Fry to Perfection: In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the egg rolls, frying them in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side. You’ll notice the delicious scent filling your kitchen!

6. Drain and Serve: Remove the egg rolls with a slotted spoon and drain on paper towels.

Tips and Variations

• Healthier Swaps: Opt for baking instead of frying for a lighter version. Brush the egg rolls with a little oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
• Vegetarian Twist: Replace the chicken with tofu or your favorite vegetables for a delicious vegetarian option.
• Seasonal Upgrades: Add in seasonal vegetables like bell peppers in summer or sweet potatoes in fall for a twist on flavors.

Serving Ideas

Serve these Crispy Chicken Egg Rolls with a simple dipping sauce – a mix of soy sauce and a dash of rice vinegar or sweet chili sauce brings the dish to life. Pair them with a fresh side salad, or enjoy on their own while curled up on the couch during a movie night. They also shine at parties, comforting guests with every delightful bite.

Storage and Reheating

Got leftovers? Store your egg rolls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them before frying. Simply thaw and fry when you’re ready for that crispy goodness. To reheat, pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes to restore their crunch.

Chef’s Pro Tips

• Rest the Filling: Let the filling cool slightly to ensure it doesn’t tear the wrappers during rolling.
• Temperature Matters: Make sure your oil is hot enough to avoid soggy egg rolls. A drop of water should sizzle immediately when dropped in the oil.
• Fresh Herbs for Brightness: Sprinkle chopped fresh cilantro or basil over the filling for a burst of flavor and freshness.

FAQs

• Can I use store-bought egg roll wrappers? Yes, they’re perfect for convenience and taste just as good.
• What can I substitute for ground chicken? You can use ground turkey, beef, or even a mix of chickpeas and vegetables for vegetarian egg rolls.
• How do I reheat leftover egg rolls? Resting them on a rack while reheating keeps them crispy! Oven reheating works wonders.

Conclusion

This Crispy Chicken Egg Rolls recipe is more than just a meal; it’s an invitation to share love and connection through food. As you enjoy these delightful bites, think of the memories you’re creating with your family and friends around the table. I hope this recipe warms your heart and fills your home with the joyful sounds of togetherness. Don’t forget to share your experience, and let’s keep the love for homemade meals alive! Enjoy!

Contents

• 1 Crispy Chicken Egg Rolls
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Crispy Chicken Egg Rolls

These Crispy Chicken Egg Rolls are a delightful, quick-to-make comfort food filled with savory chicken and vibrant vegetables, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: Asian, Chinese

Calories: 220

Ingredients Method Notes

Ingredients

  

For the Filling

• 1 pound ground chicken or shredded rotisserie chicken for a quick swap
• 1 cup shredded cabbage for a crunch that complements the chicken
• 1 cup shredded carrots a splash of color and natural sweetness
• 2 pieces green onions, finely chopped for a mild, oniony flavor
• 2 cloves garlic, minced fresh garlic adds depth to the filling
• 1 tablespoon soy sauce or tamari for gluten-free option
• 1 teaspoon sesame oil provides an aromatic finish
• 20 pieces egg roll wrappers store-bought for convenience
• Oil for frying canola or vegetable oil works best

Method

 

Preparation

1. In a large skillet, heat a tablespoon of oil over medium heat. Add the ground chicken and cook until it’s no longer pink, about 5-6 minutes.
2. Toss in the shredded cabbage, carrots, minced garlic, green onions, soy sauce, and sesame oil. Sauté until the vegetables are tender, about 3-4 minutes.
3. Remove the skillet from heat and allow the mixture to cool slightly.

Assembly

1. Take an egg roll wrapper and place it in a diamond shape facing you. Add a couple of tablespoons of the filling near the bottom point of the diamond.
2. Fold the bottom point up over the filling, then fold in the sides, and roll tightly to enclose the filling. Use a little water to seal the top point.
3. Repeat until all filling is used.

Cooking

1. In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the egg rolls, frying them in batches to avoid overcrowding.
2. Fry until they are golden brown and crispy, about 3-4 minutes per side.
3. Remove the egg rolls with a slotted spoon and drain on paper towels.

Notes

For a healthier option, bake instead of fry at 400°F (200°C) for 20-25 minutes. You can also customize the filling with seasonal vegetables or switch to tofu for a vegetarian version.