Chicken with Buttered Noodles: A Hug in a Bowl
There’s something incredibly comforting about a good homemade recipe, especially when it involves Chicken with Buttered Noodles. This dish transports me back to my childhood kitchen, where the air was filled with the enticing aroma of sautéed garlic and roasted chicken. It beckons to be served at the family table, where laughter resonates, and everyone is eager to dig in. Imagine the warmth of the buttered noodles enveloping tender pieces of chicken, bringing a delightful harmony of flavors that melts away the stresses of the day.
Why You’ll Love This Recipe
This Chicken with Buttered Noodles recipe is more than just a meal – it’s the essence of togetherness. Here are some heartfelt reasons why you’ll cherish it:
- Quick Family Meal: Ready in just 30 minutes, making it ideal for busy weeknights.
- Comforting Dinner: A cozy favorite that wraps you in warmth, perfect for any season.
- Tender and Tasty: Juicy chicken paired with silky noodles offers a delightful mouthfeel.
- Versatile Dish: Perfect for casual nights or festive gatherings, adding a touch of love to every occasion.
- Indulgent Treat: Rich, buttery flavors that feel like a special indulgence without the fuss.
Ingredients with Notes
Gathering the ingredients for this recipe is an experience in itself. Here’s what you’ll need:
- 2 boneless, skinless chicken breasts: Tender and easy to cook.
- 8 oz egg noodles: The classic choice, but feel free to swap with whole wheat or gluten-free noodles.
- 4 tablespoons unsalted butter: For that rich, comforting flavor. You can use olive oil for a lighter touch.
- 2 cloves garlic, minced: Fresh garlic for depth; it elevates the entire dish.
- ½ cup chicken broth: Adds moisture and flavor. Use homemade for an extra touch.
- Salt and pepper: To taste. A touch of herbs like oregano or thyme can elevate the flavors.
- 1 tablespoon fresh parsley, chopped: For garnish; fresh herbs add brightness.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This recipe is wonderfully efficient, allowing you to create a comforting dinner in no time. The moments you save in the kitchen can be spent making memories with loved ones.
Step-by-Step Cooking Instructions
- Cook the Noodles: Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.
- Prepare the Chicken: While the noodles are cooking, season the chicken breasts with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium heat. Once melted, add the chicken breasts.
- Sear the Chicken: Cook the chicken for about 6-7 minutes on each side, or until it’s golden brown and cooked through. You’ll know it’s done when the juices run clear. Remove from the skillet and let it rest for a few minutes.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping any brown bits from the bottom of the pan – that’s where the flavor is!
- Combine Everything: Add the drained noodles to the skillet along with the remaining butter. Toss well to coat the noodles. If the dish feels too dry, add a bit of reserved pasta water.
- Slice and Serve: Slice the rested chicken and lay it over the buttery noodles. Sprinkle with fresh parsley for a finishing touch.
As you make this dish, your kitchen will transform into a haven of delightful smells, reminiscent of warm family dinners.
Tips and Variations
- Healthier Options: Swap out the butter for olive oil and use whole grain noodles for a nutritious twist.
- Seasonal Additions: Add seasonal vegetables, such as spinach or green beans, for a burst of color and nutrition.
- Flavor Upgrades: Incorporate lemon zest for a fresh burst or a dash of red pepper flakes for a kick.
Serving Ideas
Serving Chicken with Buttered Noodles is just as delightful as making it. Pair it with a simple side salad dressed with a light vinaigrette or serve alongside crusty bread to soak up the buttery goodness. A chilled glass of white wine or sparkling water brightens the meal, creating a perfect ambiance for weeknight dinners or holiday gatherings. It’s a dish that invites everyone to the table, sharing stories and creating memories over a plate of comfort.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, place cooled portions in a freezer-safe container. Reheat on the stovetop, adding a splash of chicken broth or water to restore moisture, or pop it in the microwave until heated through.
Chef’s Pro Tips
- Rest the Chicken: Letting the chicken sit for a few minutes after cooking keeps the juices inside, ensuring tender slices.
- Fresh Herbs: Add fresh herbs at the end for a burst of flavor and vibrant green color; they make all the difference.
- Don’t Skip the Cheese: A grating of Parmesan over the top adds a lovely salty, cheesy note that pairs beautifully with buttered noodles.
FAQs
- Can I use different types of noodles? Yes! Whole wheat or gluten-free noodles work beautifully in this recipe.
- What can I substitute for chicken broth? If you don’t have chicken broth, vegetable broth or even water with a pinch of seasoning can work.
- How do I make this dish dairy-free? Simply replace butter with olive oil or a dairy-free butter substitute.
Conclusion
I hope this Chicken with Buttered Noodles recipe finds its way into your family’s rotation, bringing warmth and joy to your table. Each bite is a reminder of cherished moments spent together, wrapped in the comfort of a good meal. As you gather around with your loved ones, share not just the dish but also the stories, laughter, and love that accompany it. Enjoy every comforting mouthful, and remember that the best recipes are the ones that bring us together. Happy cooking!
Chicken with Buttered Noodles
Ingredients
Method
- Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.
- While the noodles are cooking, season the chicken breasts with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium heat. Once melted, add the chicken breasts.
- Cook the chicken for about 6-7 minutes on each side, or until it’s golden brown and cooked through. You’ll know it’s done when the juices run clear. Remove from the skillet and let it rest for a few minutes.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping any brown bits from the bottom of the pan – that’s where the flavor is!
- Add the drained noodles to the skillet along with the remaining butter. Toss well to coat the noodles. If the dish feels too dry, add a bit of reserved pasta water.
- Slice the rested chicken and lay it over the buttery noodles. Sprinkle with fresh parsley for a finishing touch.