Slow Cooker Tuscan Chicken

Introduction

Ah, the aroma of Slow Cooker Tuscan Chicken wafting through the kitchen is nothing short of magical. As the sun sets, the golden glimmers of evening light filter through the window, illuminating the savory ingredients that blend together in harmony. This dish is designed to wrap you in warmth, just like a cozy blanket on a crisp evening. Picture tender chicken simmering alongside vibrant sun-dried tomatoes, fresh basil, and a splash of cream, creating an inviting dish that will beckon anyone to the dinner table. If you’re seeking a comforting dinner that feels both indulgent and easy, this Slow Cooker Tuscan Chicken is exactly what you need.

Why You’ll Love This Recipe

This recipe holds a special place in my heart, and here are just a few reasons you’ll love it too:

• Time-Saving: With minimal prep, toss everything in the slow cooker, and let time work its magic while you focus on life.
• Family-Friendly: This comforting dish appeals to both kids and adults, making it perfect for weeknight dinners or family gatherings.
• Rich Flavors: Infused with garlic, herbs, and cream, this dish is a flavor explosion that feels like a special treat.
• Versatile: Pair it with your favorite sides or serve it over pasta or rice to create a complete meal that suits any occasion.
• Health-Conscious Twist: You can easily make it healthier with simple ingredient swaps, while still enjoying every bite.

Ingredients with Notes

• 4 boneless, skinless chicken breasts: This is the heart of the dish. You can substitute thighs if you prefer dark meat.
• 1 cup sun-dried tomatoes (packed in oil): These provide a sweet and tangy contrast. Opt for dried if you want a lower oil content.
• 1 cup heavy cream: For that luscious, creamy sauce. You can swap with Greek yogurt for a lighter option.
• 1 green bell pepper, diced: Adds color and crunch. Feel free to use red or yellow for a sweeter flavor.
• 4 cloves garlic, minced: The more, the merrier! Fresh garlic adds incredible depth.
• 1 teaspoon dried oregano: For an earthy undertone. Fresh oregano is a fantastic substitute if you have it.
• Salt and pepper, to taste: Season generously for the best flavors.
• Fresh basil, for garnish: A touch of fresh herbs at the end brightens the dish.

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes

While the cooking time might seem lengthy, the payoff is a deeply flavored meal with almost no work on your part.

Step-by-Step Cooking Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. This simple step makes a world of difference in flavor.
2. Combine Ingredients: In the slow cooker, layer the seasoned chicken breasts, sun-dried tomatoes, diced bell pepper, minced garlic, oregano, and a sprinkle of salt and pepper.
3. Add Cream: Pour the heavy cream over the top, ensuring that everything is coated. You’ll notice that the sauce starts to thicken and bubble; this is when your kitchen starts smelling incredible!
4. Set the Slow Cooker: Cover and set it to low for 6-7 hours, or high for 3-4 hours. As it cooks, enjoy the aromas that fill your home.
5. Check for Doneness: Once the chicken is cooked through, it should shred easily with a fork. You can give it a gentle stir to mix in the sauce and vegetables.
6. Garnish and Serve: Top with fresh basil. Serve with your choice of pasta, rice, or crusty bread to soak up that heavenly sauce.

Tips and Variations

• Vegetable Additions: Incorporate other vegetables like spinach or zucchini to make the dish even more colorful and healthy.
• Spice it Up: Add crushed red pepper flakes if you like heat.
• Herb Swap: Try using fresh thyme or rosemary for a different flavor profile.

Serving Ideas

Slow Cooker Tuscan Chicken is perfectly versatile! For a simple weeknight dinner, serve it over a fluffy bed of rice or pasta. If you’re hosting, pair it with a fresh garden salad and crusty garlic bread to create a cozy family dinner atmosphere. This dish is also a fantastic centerpiece for gatherings—just imagine friends gathered around the table, laughter echoing as they savor each bite of this indulgent treat.

Storage and Reheating

Leftovers can be stored in an airtight container in the fridge for up to 4 days. If you have more left over, consider freezing it! Just ensure it’s cooled completely and placed in a freezer-safe container. Reheat gently in the microwave or on the stove, adding a splash of cream or broth to keep the sauce velvety.

Chef’s Pro Tips

1. Rest the Chicken: Let the chicken rest for a few minutes before shredding. This ensures juicy, tender meat.
2. Use Fresh Herbs at the End: Adding fresh basil just before serving brightens up the dish beautifully.
3. Don’t Skimp on Seasoning: Adequate salt and pepper at each step help build depth in flavors.

FAQs

• Can I use frozen chicken? Yes, you can use frozen chicken, but keep in mind it may require a longer cooking time.
• Can I make this dish gluten-free? Absolutely! Simply ensure your chicken broth and other ingredients are gluten-free.
• How do I reheat leftover Tuscan Chicken? Gently reheat in the microwave or stovetop, adding a splash of cream for moisture.

Conclusion

As you gather around the table with loved ones, ready to dig into this Slow Cooker Tuscan Chicken, let it nourish not only your bodies but your spirits as well. This recipe is more than just a meal; it is a celebration of togetherness, warmth, and the simple joy of sharing good food. I encourage you to try it, share it with friends and family, and savor every delightful bite. After all, some of the happiest memories are made over a comforting dinner. Enjoy!

Contents

• 1 Slow Cooker Tuscan Chicken
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Slow Cooker Tuscan Chicken

A comforting and flavorful dish featuring tender chicken simmered with sun-dried tomatoes, fresh basil, and a creamy sauce, all made effortlessly in a slow cooker.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 520

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Substitute thighs if you prefer dark meat.
• 1 cup sun-dried tomatoes (packed in oil) Opt for dried for lower oil content.
• 1 cup heavy cream Swap with Greek yogurt for a lighter option.
• 1 piece green bell pepper, diced Feel free to use red or yellow for a sweeter flavor.
• 4 cloves garlic, minced Fresh garlic adds incredible depth.
• 1 teaspoon dried oregano Fresh oregano is a fantastic substitute.
• Salt and pepper, to taste Season generously for the best flavors.
• Fresh basil, for garnish A touch of fresh herbs at the end brightens the dish.

Method

 

Preparation

1. Season the chicken breasts with salt and pepper.
2. In the slow cooker, layer the seasoned chicken breasts, sun-dried tomatoes, diced bell pepper, minced garlic, oregano, and a sprinkle of salt and pepper.
3. Pour the heavy cream over the top, ensuring that everything is coated.
4. Cover and set the slow cooker to low for 6-7 hours, or high for 3-4 hours.

Final Steps

1. Once the chicken is cooked through, shred it easily with a fork and mix it with the sauce and vegetables.
2. Top with fresh basil and serve with your choice of pasta, rice, or crusty bread.

Notes

For extra nutrition, incorporate vegetables like spinach or zucchini. Spice it up with red pepper flakes or swap herbs for a different flavor profile.