Broiled Lobster Tail

Introduction

Picture this: It’s a chilly evening, and the glow of candlelight dances across your dining table, illuminating the warm faces of your loved ones gathered around. You’ve put in the effort to create something special, and as the heavenly aroma wafts through your kitchen, there’s a buzz of anticipation in the air. Tonight’s star is none other than broiled lobster tail—a dish that sings of indulgence and celebration. This broiled lobster tail recipe is not just a meal; it’s a moment of connection, a chance to create memories, and an invitation to linger over the table a little longer.

Why You’ll Love This Recipe

Let’s talk about why this broiled lobster tail is the ultimate dish for any occasion.

• Decadent Flavor: Each bite is an explosion of buttery goodness and oceanic delight.
• Quick Dinner Idea: Ready in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Family Favorite: Everyone loves lobster! It’s a guaranteed hit with both the young and the young-at-heart.
• Versatile: Serve it with anything from garlic bread to a fresh salad—the possibilities are endless.
• Festive Appeal: Perfect for special occasions, holidays, or just because you want to treat yourself.

Ingredients

To make your broiled lobster tail shine, you’ll need the following ingredients:

• Lobster Tails (1-2 tails per person): Fresh or frozen, these are the star of the show.
• Butter (unsalted): Adds a rich, luxurious flavor; you can substitute with olive oil for a healthier option.
• Garlic (2 cloves, minced): For that aromatic touch that brings everything together.
• Paprika (1 teaspoon): A sprinkle of color and a subtle kick.
• Lemon Juice (from 1 whole lemon): Brightens up the dish and balances the richness.
• Salt and Pepper: To taste; don’t skip these for seasoning magic!
• Fresh Parsley (for garnish): A little pop of color and freshness on your plate.

Timing

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: About 25 minutes

You’ll have this elegant dish on the table quicker than you can order takeout—it’s worth every minute!

Step-by-Step Instructions

1. Prepare the Lobster: Start by preheating your broiler to high. Then, using kitchen shears, carefully cut the lobster tails right down the middle, stopping just before the end. This allows you to pull the meat out while it cooks, making it look stunning on the plate.

2. Melt the Butter: In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and let it infuse for about 2–3 minutes, stirring gently to prevent burning.

3. Season: Mix in the paprika, lemon juice, salt, and pepper to your melted butter, creating a fragrant marinade. Brush generously onto the lobster meat.

4. Broil: Place the lobster tails on a baking sheet, meat side up. Broil for 10–15 minutes, basting occasionally with the butter sauce. The lobster is ready once it’s opaque and slightly browned—your kitchen will smell divine at this point!

5. Garnish and Serve: Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately with extra lemon wedges on the side.

Tips and Variations

• For a spicy twist, add a pinch of cayenne or chili flakes to your butter mixture.
• Experiment with different herbs like thyme or dill for varied flavors.
• Try stuffing the lobster tails with a crab filling for an extra layer of luxury.
• For a healthy option, serve with a side of steamed vegetables or a fresh garden salad.

Serving Suggestions

Imagine serving your broiled lobster tail alongside a perfectly crisp green salad drizzled with a tangy vinaigrette. Pair it with a chilled glass of white wine or sparkling water with a hint of lemon for a refreshing finish. Maybe a slice of garlic bread on the side—how could you resist? This dish transforms dinner into an occasion, making it more than just a meal but an experience to remember.

Storage and Make-Ahead Tips

If you have leftovers (a rare but beautiful situation!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to retain tenderness—microwaving might make the lobster rubbery. You can also freeze uncooked lobster tails, allowing you to enjoy this dish whenever the mood strikes!

Pro Tips from the Kitchen

1. Don’t rush the broiling process—keeping an eye on your lobster tail is key to avoiding overcooking.
2. If using frozen lobster tails, thaw them overnight in the refrigerator for best results.
3. For added flavor, consider marinating the lobster tails in the butter mixture for 30 minutes before broiling.

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FAQs

Can I use frozen lobster tails?
Absolutely! Just ensure they’re fully thawed before cooking for best results.

What’s the best way to tell when lobster is cooked?
When the meat is opaque and slightly firm, you’re in the safe zone. The internal temperature should reach about 145°F (63°C).

How do I serve lobster tail? Is it necessary to have a side dish?
While lobster tail can be a meal on its own, serving it with sides like rice, salad, or bread enhances the experience. It can be a festive meal that feels complete when paired with comforting sides.

Can I make this recipe dairy-free?
Yes! Substitute the butter with olive oil or a dairy-free butter alternative.

Conclusion

Broiled lobster tail is more than just an indulgent seafood dish—it’s a celebration of flavors, a moment of togetherness, and a nod to special occasions with your family. The ease of preparation combined with the elegance of the dish makes it a perfect reason to gather around the table and create memories. So why not try it this weekend? Dive into this wonderful recipe, share it with loved ones, and let it become part of the beautiful tapestry of your family traditions. Happy cooking and even happier dining!

Contents

• 1 Broiled Lobster Tail
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Broiled Lobster Tail

Indulge in a delightful broiled lobster tail recipe that combines buttery goodness and oceanic flavors, perfect for any special occasion or a quick, elegant dinner.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 tails Lobster Tails Fresh or frozen
• 3 tablespoons Butter (unsalted) Can substitute with olive oil
• 2 cloves Garlic, minced For aromatic flavor
• 1 teaspoon Paprika Adds color and a subtle kick
• 1 whole Lemon, juice Brightens the dish
• to taste Salt and Pepper Essential for seasoning
• for garnish Fresh Parsley Adds freshness to the dish

Method

 

Preparation

1. Preheat your broiler to high.
2. Using kitchen shears, carefully cut the lobster tails down the middle, stopping just before the end.

Butter Mixture

1. In a small saucepan, melt the unsalted butter over low heat.
2. Add the minced garlic and let it infuse for about 2–3 minutes.

Seasoning and Broiling

1. Mix in the paprika, lemon juice, salt, and pepper to the melted butter.
2. Brush the butter mixture generously onto the lobster meat.
3. Place the lobster tails on a baking sheet, meat side up.
4. Broil for 10–15 minutes, basting occasionally with the butter sauce.

Serving

1. Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately with extra lemon wedges.

Notes

For added flavor, consider marinating the lobster in the butter mixture for 30 minutes before broiling. Store leftovers in an airtight container in the fridge for up to 2 days.