Chicken Tetrazzini is more than just a dish; it’s a warm, inviting embrace from the oven to your family’s table. Imagine the scene: a chilly evening, the soft glow of your kitchen lights reflecting off the pots and pans while savory notes of roasted chicken, garlic, and Parmesan fill the air. You pull a bubbling casserole from the oven, its golden top promising comfort and joy. In that moment, you can almost hear the laughter and chatter of loved ones gathered around, ready to enjoy this hearty, creamy pasta delight. This is Chicken Tetrazzini, a classic that has earned its place as a family favorite.
Why Make This Recipe
Chicken Tetrazzini is the perfect blend of nostalgia and convenience. Here’s why you’ll want to whip up this comforting dish:
- Quick Prep: In less than 30 minutes, you’ll have everything ready to go in the oven.
- Cozy Flavors: Rich and creamy, it warms you from the inside out.
- Crowd-Pleaser: Whether it’s a family dinner or a casual gathering, everyone loves it!
- Versatile Ingredients: Use leftover chicken or turkey, and toss in whatever veggies you have on hand.
- Simple Dinner: A one-dish meal means less cleanup for after the feast.
Ingredients You’ll Need
Gather these simple yet fulfilling ingredients to make your Chicken Tetrazzini shine:
- 2 cups cooked chicken or turkey: Shredded or cubed, this adds protein and heartiness. Leftovers work wonderfully!
- 8 ounces spaghetti or linguine: The base of the dish; feel free to substitute with gluten-free pasta or whole wheat for a healthier option.
- 2 tablespoons olive oil: For sautéing vegetables, adding richness to each bite.
- 1 cup chopped onions: Sweet and savory, onions form the flavor foundation.
- 2 cloves garlic, minced: The aromatics that will have everyone asking what’s cooking.
- 1 cup sliced mushrooms: Earthy and delightful, they soak up all the surrounding flavors.
- 1 cup chicken broth: Adds moisture and depth. Vegetarian broth works too for a meatless version.
- 1 cup heavy cream: For that decadent, creamy texture.
- 1 ½ cups shredded cheese: A mix of mozzarella and Parmesan adds gooeyness and flavor.
- 1 teaspoon Italian seasoning: A blend of herbs for that quintessential Italian flavor.
Prep and Cook Time
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
This recipe is quick enough to whip up after a long day yet rewarding enough to feel like a special occasion.
How to Make Chicken Tetrazzini
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Cook the pasta: Begin by boiling a pot of salted water and cooking the pasta according to package directions. Drain and set aside.
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Sauté the veggies: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3–4 minutes. Then, toss in the garlic and mushrooms, cooking until tender and fragrant.
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Make the sauce: Pour the chicken broth and heavy cream into the skillet. Let it simmer for about 5 minutes, letting the flavors meld together. Add Italian seasoning, salt, and pepper to taste.
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Combine ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, shredded chicken, and 1 cup of the cheese. Stir it all together until well mixed.
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Transfer to baking dish: Grease a 9×13 inch baking dish and pour the pasta mixture into it, spreading it evenly.
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Top with cheese: Sprinkle the remaining cheese over the top. This is where the magic happens—the cheese will melt into a golden, bubbly crust.
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Bake: Preheat your oven to 350°F (175°C) and bake uncovered for 30 minutes until the cheese is bubbly and golden brown. As the garlic sizzles, the aroma will fill your kitchen, beckoning everyone to the table.
Tips and Creative Variations
- Vegetable Boost: Add spinach, asparagus, or bell peppers for extra nutrients and a pop of color.
- Cheese Choices: Experiment with different cheeses like Swiss or provolone for a unique flavor twist.
- Spicy Kick: Add some red pepper flakes for a hint of heat.
- Herbs Galore: Fresh basil or parsley can really elevate the flavor profile and add freshness.
Serving Ideas
Chicken Tetrazzini is perfect on its own, but it pairs well with a simple side salad tossed in vinaigrette or some warm garlic bread. Picture this: a crisp green salad featuring mixed greens, cherry tomatoes, and a light dressing, served alongside your casserole in a cozy dining room filled with laughter. For drinks, consider a lightly chilled white wine or sparkling water with lemon slices to round out the meal.
Storing and Reheating
If you have leftovers (which is always a happy circumstance), store them in an airtight container for up to 4 days in the refrigerator. For longer storage, Chicken Tetrazzini freezes well! Just make sure it’s completely cooled, then transfer to a freezer-safe container and enjoy within 3 months. To reheat, simply thaw overnight in the fridge and bake at 350°F (175°C) until heated through.
Pro Tips for Success
- Use Rotisserie Chicken: Save time and effort by picking up a rotisserie chicken from the grocery store.
- Don’t Overcook the Pasta: Since it will bake in the oven, undercook the pasta by a minute or two.
- Creamier Sauce: Add a dollop of cream cheese to the sauce for extra creaminess.
- Breadcrumb Topping: For a crunchy texture, mix some breadcrumbs with melted butter and sprinkle on top before baking.
FAQs
- Can I freeze this recipe? Yes! It freezes beautifully. Just make sure to use an airtight container.
- What’s the best substitute for heavy cream? You can use half-and-half or Greek yogurt for a lighter option. Just be careful not to curdle it during cooking.
- Can I make this vegetarian? Absolutely! Swap the chicken for sautéed vegetables and use vegetable broth and cheese.
Conclusion
In every forkful of Chicken Tetrazzini, you find a cozy warmth that wraps around you like a cherished memory. This dish is not just a meal; it’s an opportunity to gather your loved ones around the table, share stories, and create new memories. So, roll up your sleeves, gather your ingredients, and join in the joyful experience of making this comforting recipe. After all, good food is meant to be shared. And I can’t wait to hear how your Chicken Tetrazzini brings joy to your home!
Chicken Tetrazzini
Ingredients
Method
- Begin by boiling a pot of salted water and cooking the pasta according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3–4 minutes. Then, toss in the garlic and mushrooms, cooking until tender and fragrant.
- Pour the chicken broth and heavy cream into the skillet. Let it simmer for about 5 minutes, letting the flavors meld together. Add Italian seasoning, salt, and pepper to taste.
- In a large mixing bowl, combine the cooked pasta, sautéed vegetables, shredded chicken, and 1 cup of the cheese. Stir it all together until well mixed.
- Grease a 9×13 inch baking dish and pour the pasta mixture into it, spreading it evenly.
- Sprinkle the remaining cheese over the top.
- Preheat your oven to 350°F (175°C) and bake uncovered for 30 minutes until the cheese is bubbly and golden brown.