Easy Gravy Recipe

Easy Gravy Recipe: A Comforting Touch to Every Meal

There’s something undeniably heartwarming about the rich aroma of gravy wafting through the kitchen, isn’t there? It conjures up memories of family gatherings, where laughter rings out and delicious dishes seem to appear from thin air. As a child, I remember anxiously waiting for my grandmother to serve her famous roast, with a beautifully luscious easy gravy drizzled generously over it. This Easy Gravy Recipe brings that same warmth and nostalgia to our tables today, effortlessly transforming any simple meal into a comforting feast.

Why Make This Recipe

When it comes to comfort cooking, this Easy Gravy Recipe stands out for several reasons:

• Quick Prep: In just under 15 minutes, you can create a sensational sauce that will elevate any dish.
• Cozy Flavors: Packed with the deep, savory essence that only homemade goodness can bring.
• Crowd-Pleaser: Whether it’s a weeknight dinner or a festive gathering, everyone loves the warmth of gravy.
• Versatile Ingredients: Made from staples you likely already have in your pantry, it’s both easy and economical.
• Adaptable: Perfect for drizzling over mashed potatoes, roasted chicken, or even a veggie bowl.

Ingredients You’ll Need

Before you roll up your sleeves, let’s gather the essentials for our Easy Gravy Recipe:

• Butter (1/4 cup): The base of our gravy, bringing richness and flavor. You can substitute with olive oil for a lighter option.
• All-Purpose Flour (1/4 cup): This helps thicken our gravy to that perfect silky consistency.
• Chicken or Vegetable Broth (2 cups): Use homemade if you have it—store-bought works beautifully too.
• Soy Sauce (1 tablespoon): Adds depth and a hint of umami. If you’re looking for a gluten-free option, coconut aminos are a great substitute.
• Salt and Pepper: Season it to taste! Don’t be shy, these will round out the flavors beautifully.

Prep and Cook Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

This recipe is perfect for those evenings when you desire something special without spending hours in the kitchen. Quick, easy, and oh-so-satisfying!

How to Make Easy Gravy Recipe

1. Melt the Butter: In a medium saucepan over medium heat, melt the butter. As it begins to bubble softly, the kitchen fills with its rich, nutty aroma.

2. Add the Flour: Gradually whisk in the flour until a smooth, golden roux forms. Keep stirring for about 1-2 minutes, until it is fragrant and slightly darker.

3. Pour in the Broth: Slowly add the broth while whisking continuously. As the mixture bubbles, it will thicken before your eyes into a luscious sauce.

4. Stir in Soy Sauce: Add the soy sauce to deepen the flavor. Taste and season with salt and pepper, adjusting as needed.

5. Simmer: Let the gravy simmer for about 3-5 minutes, stirring occasionally until it reaches your desired consistency.

And just like that, your Easy Gravy is ready to serve!

Tips and Creative Variations

Feeling adventurous? Here are some tips and variations to customize your Easy Gravy Recipe:

• Herbed Gravy: Add fresh herbs like thyme or rosemary for a fragrant twist. Just a teaspoon will elevate the flavor!
• Onion Gravy: Sauté chopped onions in the butter before adding flour for a sweet, caramelized addition.
• Mushroom Gravy: Stir in sautéed mushrooms to create a hearty, earthy flavor that pairs perfectly with meat or veggies.

Serving Ideas

Imagine a table beautifully set for a cozy meal. Your Easy Gravy serves as the star, drizzled generously over creamy mashed potatoes alongside perfectly roasted chicken or veggies. Pair it with a crisp green salad and a glass of your favorite white wine for the perfect comfort meal or serve it at festive gatherings to spread joy around the table.

Storing and Reheating

Got leftovers? No problem! Store your Easy Gravy in an airtight container in the refrigerator for up to a week. If you want to freeze it, pour it into an ice cube tray and freeze for easy, single-serving portions. Reheat gently in a saucepan, adding a splash of broth or water to loosen it up as needed.

Pro Tips for Success

• Watch the Roux: Keep an eye on the roux to avoid burning. It should be golden, not dark brown.
• Whisk, Whisk, Whisk: Stir continuously when adding the broth to avoid lumps.
• Taste as You Go: Always taste your gravy before serving, adjusting seasonings to your preference.

FAQs

• Can I freeze this recipe?
  Yes, it freezes beautifully! Ice cube trays are perfect for portioning.

• What’s the best substitute for soy sauce?
  Coconut aminos are a great gluten-free option that provides a similar umami flavor.

• Can I use non-dairy milk in this recipe?
  For a creamy variation, yes! Use a non-dairy milk but remember it will alter the flavor slightly.

Conclusion

This Easy Gravy Recipe radiates warmth, comfort, and the joy of shared meals. It’s a reminder that even the simplest of dishes can bring us together, igniting memories and creating new ones. As you savor your homemade gravy, take a moment to reflect on all the delicious meals yet to come. Trust me, this recipe is a keeper, and I can’t wait for you to share it with your loved ones. Happy cooking, and let’s spread the joy of delicious food!

Contents

• 1 Easy Gravy
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Easy Gravy

A quick and comforting homemade gravy perfect for elevating any meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Sauce, Side Dish

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/4 cup Butter The base of our gravy, bringing richness and flavor. You can substitute with olive oil for a lighter option.
• 1/4 cup All-Purpose Flour Helps thicken the gravy to the perfect silky consistency.
• 2 cups Chicken or Vegetable Broth Use homemade if you have it—store-bought works beautifully too.
• 1 tablespoon Soy Sauce Adds depth and a hint of umami. Coconut aminos can be used for a gluten-free option.
• to taste Salt and Pepper Season to taste!

Method

 

Preparation

1. In a medium saucepan over medium heat, melt the butter.
2. Gradually whisk in the flour until a smooth, golden roux forms. Keep stirring for about 1-2 minutes.
3. Slowly add the broth while whisking continuously, letting it thicken into a luscious sauce.
4. Add the soy sauce to deepen the flavor, and season with salt and pepper.
5. Let the gravy simmer for about 3-5 minutes, stirring occasionally until it reaches your desired consistency.
6. Serve your Easy Gravy warm.

Notes

For a herbed twist, add fresh herbs like thyme or rosemary. For onion gravy, sauté chopped onions in the butter before adding flour. For mushroom gravy, stir in sautéed mushrooms.

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