Ham and Cheese Sliders

Ham and Cheese Sliders: A Bite of Nostalgia and Comfort

There’s something truly magical about the aroma of freshly baked sliders wafting through the home. It takes me back to family gatherings where laughter mingled with the smell of melting cheese. The joy of sharing a meal with those we love creates memories that linger long after the food is gone. Today, I want to share my favorite recipe with you: Ham and Cheese Sliders. These delightful little sandwiches are not only a comforting recipe but also a crowd-pleaser, perfect for any occasion.

Why Make This Recipe

Ham and Cheese Sliders are truly special for several reasons:

• Quick Prep: With just a handful of ingredients, you can whip these up in no time.
• Cozy Flavors: The combination of sweet, savory ham and melty cheese creates a warm, comforting dish.
• Crowd-Pleaser: Perfect for parties, picnics, or a simple family dinner, these sliders are enjoyed by all!
• Versatile Ingredients: You can easily customize them based on what you have on hand or your personal preferences.
• Simple Dinner: These sliders serve as the perfect main course alongside a fresh salad or a crunchy side, making dinner easy and delightful.

Ingredients You’ll Need

To make these scrumptious Ham and Cheese Sliders, you’ll need:

• Slider Buns: These soft, pillowy buns are the perfect base. Feel free to use whole wheat or gluten-free options if needed.
• Deli Ham: A good quality, smoked ham adds depth to the flavor. You can also swap it out for turkey or roasted chicken if preferred.
• Cheese: Swiss cheese is the classic choice, but cheddar or provolone works beautifully too!
• Butter: A little melted butter adds richness and helps everything stick together.
• Garlic Powder: For that hint of flavor that takes these sliders to the next level.
• Dijon Mustard: This adds a tangy kick that pairs perfectly with the ham.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

These sliders come together quickly, making them an easy meal option for busy evenings or last-minute get-togethers.

How to Make Ham and Cheese Sliders

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). The anticipation begins as you get ready to fill your home with savory aromas.

2. Prepare the Buns: Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

3. Layer the Fillings: On the bottom halves of the buns, layer the deli ham evenly, followed by the cheese slices. There’s something so satisfying about seeing the vibrant colors and textures come together!

4. Mix the Butter: In a small bowl, mix melted butter, garlic powder, and Dijon mustard until well combined. You’ll love how the garlic fragrance fills the air!

5. Brush the Mixture: Generously brush the butter mixture over the assembled sliders, making sure every inch is covered. The golden brown finish will be simply irresistible.

6. Top with Buns: Place the top halves of the buns over the fillings, creating little sandwich treasures ready for the oven.

7. Bake: Cover your baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes. As the cheese melts, you’ll be tempted to take a little peek—go on, let that anticipation build!

8. Serve Warm: Once golden and gooey, pull them out of the oven and let them cool for a few moments before slicing into individual sliders. Each bite is filled with cheesy goodness, pure joy.

Tips and Creative Variations

• Spicy Kick: Add a little sriracha or a few slices of jalapeños to ignite that flavorful fire.
• Holiday Touch: For festive cooking, consider adding cranberry sauce for a Thanksgiving twist. It pairs beautifully with the salty ham.
• Vegetarian Option: Skip the ham and load up on sautéed mushrooms, roasted bell peppers, or spinach for a delicious veggie slider.

Serving Ideas

Imagine gathering with friends and family around a warm table, laughter filling the air as you all dive into these delightful sliders. Pair them with a crisp salad, homemade potato chips, or even a light soup. A fruity sparkling drink or a chilled white wine completes the scene perfectly, creating a beautiful, cozy atmosphere.

Storing and Reheating

If you find yourself with leftovers—a rare occurrence believe me—store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month. When it’s time to enjoy them again, simply reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and cheesy again.

Pro Tips for Success

1. Use Fresh Ingredients: The better the quality of the ham and cheese, the more flavorful your sliders will be.
2. Don’t Skip the Butter: Brushing melted butter on the top buns is the secret to that golden crust!
3. Experiment: Feel free to mix in your favorite ingredients or seasonings to make it your own.

FAQs

Can I freeze this recipe?
Yes, you can freeze the sliders—just make sure to wrap them tightly to avoid freezer burn.

What’s the best substitute for Dijon mustard?
You can substitute yellow mustard or even barbecue sauce for a different flavor.

Can I prep these sliders ahead of time?
Absolutely! You can assemble them and refrigerate before baking. When it’s time to serve, just pop them in the oven.

Conclusion

Ham and Cheese Sliders are not merely a dish; they are a symbol of comfort, warmth, and togetherness. The next time you gather your loved ones, take a moment to whip up this delicious homemade dish. I promise you’ll create memories filled with laughter and love, just as I have. So go ahead, share this delightful recipe with your friends and family, and let the joy of cooking bring you together!

Contents

• 1 Ham and Cheese Sliders
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Ham and Cheese Sliders

These delightful little sandwiches are a nostalgic crowd-pleaser, combining comforting flavors of ham and melty cheese in a simple yet satisfying slider.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 sliders

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Sliders

• 8 pieces slider buns Use whole wheat or gluten-free options if desired.
• 12 oz deli ham Smoked ham is recommended; turkey or roasted chicken can be substituted.
• 8 slices Swiss cheese Cheddar or provolone are also good alternatives.
• 4 tbsp butter Melted butter helps bind the sliders.
• 1 tbsp garlic powder Enhances flavor.
• 2 tbsp Dijon mustard Adds a tangy kick.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
3. Layer the deli ham evenly on the bottom halves of the buns, followed by the cheese slices.
4. In a small bowl, mix melted butter, garlic powder, and Dijon mustard until well combined.
5. Generously brush the butter mixture over the assembled sliders.
6. Place the top halves of the buns over the fillings.
7. Cover your baking dish with aluminum foil and bake for 15 minutes.
8. Remove the foil and bake for an additional 5 minutes.
9. Once golden and gooey, pull them out of the oven and let cool slightly before slicing.

Notes

You can customize the sliders with spices or different fillings. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for a month. Reheat in a preheated oven.