Simple Baked Apples

Simple Baked Apples: A Heartwarming Treat for Every Occasion

As the crisp autumn air begins to weave its way through our windows, the enticing aroma of cinnamon and brown sugar fills my kitchen, wrapping me in a warm embrace. There’s something magical about the simplicity of baked apples that transcends time and brings us together. It’s an easy, engaging recipe that evokes memories of family gatherings and cozy evenings spent by the fireplace. If you’re looking for a comforting dessert that combines nostalgia and flavor, look no further than these Simple Baked Apples. Let’s embark on this delightful culinary journey together!

Why You’ll Love This Recipe

There’s a myriad of reasons to fall in love with these Simple Baked Apples:

• Ready in 30 Minutes: Perfect for a spontaneous family treat or a last-minute dessert during the holidays.
• Brings Families Together: There’s a timeless joy that comes from sharing this warm dish with loved ones.
• Feels Festive and Special: The vibrant colors and homey scents make it ideal for any gathering.
• Indulgent Yet Healthy: It’s a guilt-free option that satisfies sweet cravings without being overly decedent.
• Versatile: Pair it with ice cream or enjoy it plain; the options are endless!

Ingredients with Notes

To create your very own batch of Simple Baked Apples, gather the following ingredients:

• 4 medium-sized apples (choose a mix of sweet and tart like Fuji and Granny Smith for depth)
• 1/4 cup brown sugar (for that sweet caramelization; substitute with coconut sugar for a healthier option)
• 1 teaspoon ground cinnamon (a warm spice that ties everything together; nutmeg is a lovely alternative)
• 1/4 cup raisins or dried cranberries (adds a chewy texture; feel free to omit if you prefer a simpler version)
• 1/4 cup chopped nuts (walnuts or pecans work wonderfully; skip for a nut-free dish)
• 2 tablespoons unsalted butter (for richness; coconut oil can be used for a dairy-free option)
• 1 tablespoon lemon juice (to balance sweetness and prevent browning)

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This quick yet rewarding recipe ensures you won’t be stuck in the kitchen during family gatherings, allowing you to share moments and laughter.

Step-by-Step Cooking Instructions

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). The anticipation of delicious baked apples starts right here.

2. Prepare the Apples: Core each apple with an apple corer or a small knife, making sure to remove the tough core. If you’re feeling adventurous, create a small well at the top of each apple.

3. Mix the Filling: In a bowl, combine the brown sugar, cinnamon, raisins, chopped nuts, and lemon juice. This harmonious blend is where the magic happens!

4. Stuff the Apples: Generously fill each apple with the mixture, packing it closely so every bite bursts with flavor.

5. Arrange in a Baking Dish: Place the stuffed apples upright in a baking dish. Dot the tops of the apples with butter to enhance the richness of your treat.

6. Add Water: Pour a little water (about 1/2 cup) into the bottom of the baking dish to help create steam, keeping the apples moist and tender.

7. Bake: Slide the dish into the preheated oven and bake for 20-25 minutes. Watch closely; your kitchen will soon fill with the tantalizing scent of warm apples.

8. Serve: Once the apples are tender and slightly caramelized, carefully remove them from the oven. Let them cool for a moment, then serve warm.

Tips and Variations

• Healthier Swaps: Replace sugar with honey or maple syrup for a natural sweetener.
• Seasonal Twists: In autumn, add a pinch of pumpkin spice; in winter, a splash of vanilla for extra warmth.
• Flavor Upgrades: For a fun twist, try adding a dash of bourbon to the filling for an indulgent treat.

Serving Ideas

Enjoy your Simple Baked Apples straight from the oven, perhaps with a scoop of vanilla ice cream melting atop the warm fruit. They’re a delightful accompaniment to a cozy dinner, a sweet finish to a weeknight meal, or a festive addition to holiday gatherings. Imagine enjoying them with a rich cup of spiced chai or mulled wine during a family celebration—pure bliss!

Storage and Reheating

If you have any leftovers (which is rare!), store your baked apples in an airtight container in the refrigerator for up to four days. To reheat, simply place them in the microwave for about 30-60 seconds, or warm them in the oven at 350°F (175°C) for about 10 minutes. They’ll taste just as delightful, if not more so, the next day!

Chef’s Pro Tips

• Choose the Right Apples: A mix of tart and sweet apples adds complexity to the flavor.
• Experiment with Spices: Don’t be shy—try adding different spices like ginger for an unexpected kick.
• Serve Immediately: For the best experience, serve warm and savor the delightful flavors and aromas of your Simple Baked Apples.

FAQs

• Can I use different fruits? Absolutely! Pears also work wonderfully in this recipe.
• Can I make this vegan? Yes! Substitute the butter with coconut oil and use maple syrup instead of brown sugar.
• How do I know when the apples are done? The apples should be tender but still hold their shape, easily pierced with a fork without completely falling apart.

Conclusion

There’s something uniquely special about preparing and sharing Simple Baked Apples. As you gather around the table, savor the delightful aroma, and take the first bite, you’ll experience a wave of happiness and comfort wash over you. I invite you to try this recipe, make it your own, and share it with those you love. May it bring warmth to your home and sweet memories to your heart. Enjoy every moment, and happy baking!

Contents

• 1 Simple Baked Apples
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Simple Baked Apples

A comforting dessert combining sweet and tart apples, brown sugar, and spices, baked to perfection for a warm, nostalgic treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium-sized apples (a mix of sweet and tart like Fuji and Granny Smith) Choose a mix for depth of flavor
• 1/4 cup brown sugar For sweet caramelization; substitute with coconut sugar for a healthier option
• 1 teaspoon ground cinnamon A warm spice that ties everything together; nutmeg is a lovely alternative
• 1/4 cup raisins or dried cranberries Adds a chewy texture; feel free to omit if you prefer a simpler version
• 1/4 cup chopped nuts Walnuts or pecans work wonderfully; skip for a nut-free dish
• 2 tablespoons unsalted butter For richness; coconut oil can be used for a dairy-free option
• 1 tablespoon lemon juice To balance sweetness and prevent browning

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Core each apple with an apple corer or a small knife, making sure to remove the tough core.
3. In a bowl, combine the brown sugar, cinnamon, raisins, chopped nuts, and lemon juice.
4. Generously fill each apple with the mixture, packing it closely.
5. Place the stuffed apples upright in a baking dish and dot the tops with butter.
6. Pour about 1/2 cup of water into the bottom of the baking dish.

Baking

1. Bake in the preheated oven for 20-25 minutes until tender and slightly caramelized.
2. Let them cool for a moment and serve warm.

Notes

To reheat leftovers, use the microwave for about 30-60 seconds or warm in the oven at 350°F for about 10 minutes. Enjoy with a scoop of vanilla ice cream, or simply as is.