Introduction
There’s something magical about gathering around the dinner table with family, sharing laughter, stories, and, of course, delicious food. Picture this: a cozy evening, a pot simmering on the stove, and the inviting aroma of spices wafting through the room. That’s the beauty of making Simple Mexican Goulash with Ground Beef. This dish is not just a meal; it’s a comforting hug in a bowl, a celebration of flavors that brings everyone together. Perfect for busy weeknights or any occasion where you crave warmth and familiarity, this easy recipe is sure to become a family favorite.
Why You’ll Love This Recipe
This Simple Mexican Goulash with Ground Beef is more than just a quick dinner idea—it’s a beautiful blend of comfort and culture. Here are a few reasons why this dish will steal your heart:
- Comfort Food: Each bite is filled with hearty goodness, making it a perfect cozy meal after a long day.
- Flavor Explosion: Cumin, chili powder, and tomatoes create a fiesta of flavors that dance on your taste buds.
- Tradition and Creativity: It’s a delicious twist on classic goulash that embraces the vibrant flavors of Mexican cuisine.
- Quick and Easy: You can whip this up faster than you can order takeout!
- Family-Friendly: With its colorful ingredients and rich taste, it’s a dish everyone will love.
Ingredients
Here’s what you’ll need to create this delightful dish, along with some substitutions if you’d like to switch things up:
- 1 pound of ground beef – The backbone of your goulash, providing richness and protein.
- 1 onion, chopped – For sweetness and aromatic depth.
- 2 cloves of garlic, minced – A staple for that savory warmth.
- 1 bell pepper, chopped – Adds a lovely crunch and juicy flavor.
- 1 can (15 oz) of kidney beans, drained and rinsed – For fiber and heartiness.
- 1 can (15 oz) of diced tomatoes – The base for the saucy goodness.
- 2 cups of beef broth – This helps create a flavorful sauce that envelopes everything.
- 1 tablespoon of chili powder – For a touch of spice.
- 1 teaspoon of cumin – A warm spice that adds depth.
- Salt and pepper to taste – Essential for bringing all the flavors together.
- Optional toppings: shredded cheese, sour cream, fresh cilantro – Add these for a fresh finish.
Timing
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
This dish comes together faster than you can say “what’s for dinner?” Whether you’re hosting friends or just feeding the family, it’s a dish that won’t keep you in the kitchen for long!
Step-by-Step Instructions
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In a large pot, brown the ground beef over medium heat. Break it up into pieces as it cooks. Your kitchen will smell incredible!
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Add the onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened and fragrant.
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Stir in the kidney beans and diced tomatoes, then pour in the beef broth. Mix well to combine.
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Season with chili powder, cumin, salt, and pepper. Stir until well blended.
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Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This is when the flavors deepen and mingle beautifully.
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Taste and adjust the seasonings as needed. If you love a little extra heat, consider adding a pinch of cayenne pepper.
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Serve hot, garnished with shredded cheese, sour cream, or fresh cilantro if desired. Enjoy the smiles around the table!
Tips and Variations
- For a vegetarian option, swap the ground beef for lentils or a plant-based meat alternative.
- Add some corn for a pop of sweetness and texture.
- Spice it up with diced jalapeños or a splash of hot sauce.
- Make it cheesy: stir in a cup of shredded cheese right before serving for a creamy twist.
Serving Suggestions
This Simple Mexican Goulash with Ground Beef pairs beautifully with:
- Warm tortillas or tortilla chips to scoop up the goulash.
- A fresh garden salad drizzled with lime vinaigrette for a refreshing contrast.
- Cold beverages like a light beer or a tangy margarita to complement those spicy flavors.
Picture a bustling table adorned with these sides, laughter echoing as everyone digs in, savoring the moment and the meal.
Storage and Make-Ahead Tips
- Leftovers will keep in the refrigerator for up to 3 days. Simply reheat in the microwave or over the stove until warmed through.
- Freezing is a great option, too! Store in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat when you’re ready to enjoy.
- Make it ahead: this dish tastes even better the next day as the flavors continue to develop.
Pro Tips from the Kitchen
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Don’t rush the browning: Allow the beef to brown well; it adds depth of flavor.
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Use homemade broth if you can—it’s a game-changer for taste.
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Garnish generously: Don’t skimp on toppings like cheese and cilantro. They elevate every bite!
FAQs
Q: Can I make this in a slow cooker?
A: Absolutely! Brown the beef and onion first, then add everything to the slow cooker and cook on low for 6-8 hours.
Q: How spicy is this dish?
A: Adjust the chili powder to control the heat level; it’s all about your personal taste!
Q: Can I double the recipe?
A: Yes! This recipe scales beautifully, perfect for feeding a crowd.
Conclusion
As you gather with loved ones around the table, remember that food has a unique way of fostering connections and creating beautiful memories. This Simple Mexican Goulash with Ground Beef isn’t just a dish; it’s a heartfelt invitation to share warmth and joy, one delicious bowl at a time. So, roll up your sleeves, fire up that stove, and bring a little bit of Mexico into your home. I encourage you to try this recipe, share it with others, and make it a cherished part of your family traditions. Happy cooking!
Simple Mexican Goulash with Ground Beef
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Break it up into pieces as it cooks.
- Add the onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened and fragrant.
- Stir in the kidney beans and diced tomatoes, then pour in the beef broth. Mix well to combine.
- Season with chili powder, cumin, salt, and pepper. Stir until well blended.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Taste and adjust the seasonings as needed.
- Serve hot, garnished with shredded cheese, sour cream, or fresh cilantro.