Introduction
There’s something truly magical about the holiday season—flickering candlelight, the aroma of baked goods wafting through the air, and the joyous laughter of family gathered around the table. One dish that warms the heart and brings us all together is the beloved Slow Cooker Amish Christmas Ham. This recipe captures all the joy of togetherness while keeping your time in the kitchen blissfully minimal. Imagine coming home to a feast that has been simmering all day, ready to nourish not just your body but also your spirit.
Why You’ll Love This Recipe
There’s a special comfort that comes with this slow-cooked creation. Here are just a few reasons why the Slow Cooker Amish Christmas Ham will become your new family favorite:
- Easy to Prepare: Just a few minutes of prep, and your slow cooker does the rest!
- Flavor Explosion: The sweet and savory glaze elevates every bite.
- Tradition and Comfort: Perfect for holiday gatherings and bringing back cherished memories.
- Versatile Dish: Enjoy it for dinner, brunch, or as leftovers in sandwiches.
- Healthy Option: A lean protein choice that keeps the indulgence in check during the holiday feasts.
Ingredients
Here’s what you’ll need to make your Slow Cooker Amish Christmas Ham:
- Bone-in ham (6-8 pounds): The star of the show, juicy, and succulent. Opt for a shank or butt portion for the best flavor.
- Brown sugar (1 cup): Adds sweetness and a caramelized crust.
- Honey (1/2 cup): Deepens the glaze’s flavor profile.
- Dijon mustard (1/4 cup): For a subtle tang that balances the sweetness.
- Pineapple juice (1 cup): Brings a tropical flair while keeping the ham moist.
- Whole cloves (optional): Use as a decorative touch and for a hint of spice.
- Ground black pepper (to taste): Adds a bit of warmth.
Substitutions: If you’re looking to cut down on sugar, consider using stevia or a sugar substitute in place of brown sugar.
Timing
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Total Time: About 8 hours and 10 minutes
With minimal prep and a long cooking time, this recipe allows you to focus on what truly matters—creating memories with loved ones. You’ll have a comforting meal ready, and it will be faster than pizza delivery!
Step-by-Step Instructions
- Prepare the Ham: Score the surface of the ham in a diamond pattern, then stud with whole cloves if desired. This adds flavor and a beautiful presentation.
- Make the Glaze: In a medium bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice until well combined.
- Place in the Slow Cooker: Transfer the prepared ham into your slow cooker, carefully setting it on its side if necessary to fit.
- Add the Glaze: Pour the glaze evenly over the ham and rub it in to ensure each part is coated.
- Cook Low and Slow: Cover and cook on low for 6-8 hours, basting occasionally. Your kitchen will smell amazing at this point!
- Serve It Up: Once cooked through, remove from the slow cooker, slice, and serve with the pan drippings drizzled over the top.
Tips and Variations
- Add Spice: For a festive twist, incorporate ground cinnamon or nutmeg into your glaze.
- Gluten-free Option: Ensure your Dijon mustard is gluten-free, or substitute with a gluten-free mustard.
- Make It a Meal: Pair your ham with roasted vegetables or a fresh salad for a complete meal.
Serving Suggestions
The Slow Cooker Amish Christmas Ham is perfect for festive gatherings. Serve it alongside creamy mashed potatoes, tangy coleslaw, or roasted Brussels sprouts. Complement the meal with warm rolls and a glass of sparkling cider. Picture your family passing dishes around the table, laughter echoing and hearts full of joy.
Storage and Make-Ahead Tips
If you have leftovers (which is rare, but it happens!), simply store them in an airtight container in the fridge for up to 5 days. This ham also freezes beautifully! We recommend slicing the ham before freezing for easy reheating. To reheat, thaw overnight in the fridge, then warm gently in the oven or microwave, ensuring it doesn’t dry out.
Pro Tips from the Kitchen
- Invest in a Good Slow Cooker: A reliable slow cooker will make this and many more meals super simple.
- Baste for Flavor: If you can, take a moment to baste your ham during cooking for even more flavor.
- Cook on Low: Slower cooking enhances flavors and makes the meat incredibly tender.
- Don’t Skip the Glaze: It’s what transforms a nice ham into an extraordinary centerpiece.
- Double the Recipe: If you’re hosting a large gathering, consider making two hams; they’ll disappear fast!
FAQs
-
Can I use a boneless ham?
Yes, you can use a boneless ham! Just adjust the cooking time as necessary, as boneless hams typically cook faster. -
What should I do if I don’t have pineapple juice?
Substitute it with apple juice or a mix of water and a bit of vinegar for a similar tangy flavor. -
How can I tell when my ham is done?
The internal temperature should reach 140°F for pre-cooked hams. You can use a meat thermometer to check.
Conclusion
The Slow Cooker Amish Christmas Ham isn’t just a dish; it’s a heartfelt tradition that brings loved ones together. It embodies the essence of comfort food, nourishing not just the stomach but the soul. As you gather around the table, let this recipe remind you of the stories, the laughter, and the warmth that fill your home during the holidays. So go ahead, give this recipe a try, share it with your family, and let it become part of your festive traditions for years to come. Your kitchen—and your heart—will thank you!
Slow Cooker Amish Christmas Ham
Ingredients
Method
- Score the surface of the ham in a diamond pattern, then stud with whole cloves if desired.
- In a medium bowl, mix together the brown sugar, honey, Dijon mustard, and pineapple juice until well combined.
- Transfer the prepared ham into your slow cooker, carefully setting it on its side if necessary to fit.
- Pour the glaze evenly over the ham and rub it in to ensure each part is coated.
- Cover and cook on low for 6-8 hours, basting occasionally.
- Once cooked through, remove from the slow cooker, slice, and serve with the pan drippings drizzled over the top.