Smoked Sausage, Green Beans and Potatoes – Hoosier Stew

Smoked Sausage, Green Beans and Potatoes – Hoosier Stew: A Comforting Family Favorite

There’s something magical about a cozy night spent around the dinner table, where laughter blends with the aroma of a hearty meal. Picture this: a crisp evening, the sun setting and casting a golden hue over the kitchen as it fills with the rich, savory scent of smoked sausage, green beans, and potatoes simmering softly together in a pot. This is what Smoked Sausage, Green Beans and Potatoes – Hoosier Stew is all about—a dish that not only warms the body but also wraps you in the familiar embrace of childhood memories. This easy recipe is sure to become a quick dinner idea for your family, bringing happiness and nostalgia each time you serve it.

Why You’ll Love This Recipe

This stew isn’t just about the ingredients; it’s about the emotion and heart behind it. Here are several reasons why Smoked Sausage, Green Beans and Potatoes – Hoosier Stew will quickly become a cherished favorite in your home:

• Comforting and Hearty: The rich flavors of the smoked sausage complement perfectly with the fresh green beans and tender potatoes, making every spoonful feel like a warm hug.
• Family-Friendly and Versatile: This dish caters to various palates and can be adjusted according to what you have on hand; picky eaters are no problem here!
• Quick and Easy: With minimal prep and cooking time, you’ll have a wholesome meal ready faster than takeout.
• Healthy Option: Packed with vegetables and lean protein, this stew is a balanced meal that doesn’t skimp on flavor.
• Tradition at its Finest: This recipe embodies the spirit of home-cooked meals, often shared during family gatherings and celebrations, making it the perfect festive meal.

Ingredients

Gathering the right ingredients is the first step to creating a bowl of bliss. Here’s what you’ll need for the Smoked Sausage, Green Beans and Potatoes – Hoosier Stew:

• Smoked Sausage (1 lb): Choose your favorite type, whether it’s kielbasa, andouillette, or turkey sausage for a healthier option.
• Fresh Green Beans (2 cups): Trimmed and cut in half; these add a pop of color and a crunch that balances the dish.
• Potatoes (3 medium): Peeled and diced; Russet or Yukon Gold work wonderfully for a creamy texture.
• Onion (1 medium): Diced; for adding depth and sweetness to the stew.
• Garlic (3 cloves): Minced; to enhance the aroma and flavor.
• Chicken Broth (4 cups): Homemade or low-sodium for a cleaner taste.
• Olive Oil (2 tablespoons): For sautéing the onions and garlic.
• Salt and Pepper (to taste): Essential for seasoning.
• Optional Seasonings: A splash of Worcestershire sauce or a sprinkle of paprika can add an extra layer of flavor.

Substitutions: Feel free to replace smoked sausage with vegetarian sausage, or swap green beans for snap peas based on what is seasonally available.

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Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

This dish is so easy, it’s practically effortless! You’ll have a warm, comforting meal ready in less time than it takes for you to decide what to order for takeout.

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, stirring until they become translucent and fragrant—your kitchen will start to smell divine at this point.

2. Cook the Sausage: Slice the smoked sausage into bite-sized pieces and add them to the pot. Cook for about 5 minutes, allowing the sausage to brown slightly and release its flavors.

3. Add the Vegetables: Toss in the diced potatoes and green beans. Stir everything together and let it cook for a couple of minutes, soaking in those delightful flavors.

4. Pour in the Broth: Add the chicken broth to the pot, ensuring all the ingredients are covered. Season with salt and pepper, and if you’re using any optional seasonings, add them now!

5. Simmer to Perfection: Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the potatoes are tender. Stir occasionally; your patience will be rewarded with unbelievable flavors!

6. Serve and Enjoy: Once done, taste and adjust seasonings as needed. Dish out generous portions, and savor the warms and joys it brings.

Tips and Variations

• Creative Swaps: Incorporate other seasonal vegetables like carrots, corn, or even kale to enhance nutrition and flavor.
• Spicy Kick: Add a few crushed red pepper flakes if you enjoy a bit of heat.
• Herb Infusion: Fresh herbs like thyme or parsley can brighten up the stew and add freshness.

Serving Suggestions

Imagine enjoying a bowl of this hearty stew on a chilly evening, paired with crusty bread or cornbread for dipping. A glass of crisp white wine or a refreshing iced tea complements this dish beautifully. It’s perfect for family dinners or cozy gatherings with friends, making it a versatile addition to any occasion.

Storage and Make-Ahead Tips

Smoked Sausage, Green Beans and Potatoes – Hoosier Stew can be made ahead of time or stored for leftovers:

• Refrigerator: Store the stew in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to loosen it up.
• Freezing: Freeze portions in containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Make-Ahead: Prep the ingredients the day before; chop the vegetables and store them in the fridge for a quick dinner.

Pro Tips from the Kitchen

1. For Extra Flavor: Incorporate a bay leaf into the pot while it simmers and remove it before serving for a nuanced depth.
2. Texture Matters: Don’t overcook the green beans; you want them to retain some crunch.
3. Serving with Love: Top with freshly chopped parsley for a touch of color and flavor.
4. Leftover Lovin’: This stew often tastes even better the next day as the flavors meld together.

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FAQs

1. Can I make it vegetarian?
   Absolutely! Use a plant-based sausage and vegetable broth to keep it hearty and fulfilling.

2. What type of sausage is best?
   Kielbasa or turkey sausage work wonderfully, but feel free to choose any variety you enjoy!

3. How can I make it spicier?
   Add a few dashes of hot sauce or chopped jalapeños during cooking!

4. Is it kid-friendly?
   Yes! Its mild flavors and comforting texture make it appealing to children and adults alike.

5. Can I use frozen green beans?
   Yes, frozen green beans can be used. Just add them in the last 10 minutes of cooking so they don’t get mushy.

Conclusion

Smoked Sausage, Green Beans and Potatoes – Hoosier Stew is more than just a meal; it’s a celebration of tradition, comfort, and togetherness. Whether it’s a busy weeknight or a special family gathering, this stew offers quick satisfaction and heartfelt warmth in each bowl. So why not take a moment to create this masterpiece in your kitchen? Share it with your loved ones, and let it be a part of your family stories for years to come. Happy cooking!

Contents

• 1 Smoked Sausage, Green Beans and Potatoes – Hoosier Stew
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Smoked Sausage, Green Beans and Potatoes – Hoosier Stew

A comforting and hearty stew featuring smoked sausage, green beans, and potatoes, perfect for family dinners and chilly evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Smoked Sausage Choose your favorite type.
• 2 cups Fresh Green Beans Trimmed and cut in half.
• 3 medium Potatoes Peeled and diced.
• 1 medium Onion Diced.
• 3 cloves Garlic Minced.
• 4 cups Chicken Broth Homemade or low-sodium.
• 2 tablespoons Olive Oil For sautéing.
• Salt and Pepper To taste.
• Optional Seasonings Worcestershire sauce or paprika.

Method

 

Cooking Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, stirring until they become translucent.
2. Slice the smoked sausage into bite-sized pieces and add them to the pot. Cook for about 5 minutes until they brown slightly.
3. Add the diced potatoes and green beans. Stir everything together and let it cook for a couple of minutes.
4. Add the chicken broth to the pot, ensuring all ingredients are covered. Season with salt and pepper, add any optional seasonings if using.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 25-30 minutes or until the potatoes are tender.
6. Taste and adjust seasonings as needed. Serve in bowls and enjoy.

Notes

Can be made vegetarian with plant-based sausage and vegetable broth. Great served with crusty bread or cornbread.

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