Vegan Apple Crisp

Vegan Apple Crisp: A Heartwarming Indulgence for All Seasons

There’s something undeniably magical about the scent of apples baking in the oven, mingling with a buttery, sweet crumble. It evokes memories of cozy family gatherings, festive celebrations, and warmth that wraps around you like a favorite blanket. That’s why I’m beyond excited to share my recipe for Vegan Apple Crisp—a comforting dessert that is not only delicious but also a healthy option for everyone to enjoy.

Why You’ll Love This Recipe

This Vegan Apple Crisp is more than just a dessert; it’s a heartfelt experience. Here are a few reasons it will win your heart:

• Comforting and Cozy: A warm bowl of apple crisp is pure comfort food, perfect for chilly nights or when you need a sweet pick-me-up.
• Easy Recipe: With simple ingredients, this recipe allows even novice bakers to shine and impress.
• Family Favorite: Everyone—vegan or not—will love this indulgent dessert, making it great for gatherings.
• Versatile: Serve it as a dessert with vegan ice cream, or pair it with your morning coffee for a delicious breakfast.
• Festive Meal Addition: It’s a wonderful way to celebrate any season, particularly during the fall when apples are fresh and crisp.

Ingredients

Here’s what you’ll need for this delightful Vegan Apple Crisp:

• 4-5 medium apples (Granny Smith or Honeycrisp): Tart and sweet apples make the best filling, balancing the crisp topping.
• 1 cup rolled oats: Provides a wholesome, chewy texture and heartiness.
• 1/2 cup almond flour: Adds nuttiness while keeping it gluten-free; can be substituted with all-purpose flour if desired.
• 1/4 cup coconut oil (melted): A rich source of fat that creates a lovely crumble; olive oil can also work.
• 1/2 cup brown sugar: For that classic caramel-like sweetness; feel free to use maple syrup for a healthier option.
• 1 teaspoon cinnamon: This warming spice enhances the apple flavor beautifully.
• 1/2 teaspoon nutmeg: A pinch gives it that festive taste and aroma.
• 1 tablespoon lemon juice: Brightens up the flavors and keeps the apples from browning.

Save

Timing

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

This Vegan Apple Crisp is ready faster than takeout, making it a perfect last-minute dessert for unexpected guests!

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure your crisp bakes evenly and develops a nice golden color.

2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. Mix them in a bowl with lemon juice, half the brown sugar, cinnamon, and nutmeg. Feel free to taste and adjust the sweetness according to your preference!

3. Make the Crisp Topping: In a separate bowl, combine oats, almond flour, melted coconut oil, remaining brown sugar, and a pinch of salt. Mix until crumbly; it should resemble coarse crumbs.

4. Assemble the Dish: Spread the apple mixture evenly in a 9×13 baking dish. Then, sprinkle the oat mixture on top, ensuring an even layer over the apples.

5. Bake: Place the dish in the oven and bake for 30 minutes or until the topping is golden and the apples are bubbling.

6. Cool and Serve: Allow it to cool slightly before serving. Your kitchen will smell amazing at this point—trust me; you might not want to wait!

Tips and Variations

• Creative Swaps: Consider using pears or berries if you want to mix up the fruit.
• Nutty Crunch: Add chopped nuts like walnuts or pecans to the topping for an added crunch and healthy fats.
• Spice It Up: Experiment with spices like ginger or clove for a unique flavor twist.
• Sweetness Levels: Adjust the sugar based on the sweetness of your apples; some may prefer less sugar.

Serving Suggestions

Picture this: a warm bowl of Vegan Apple Crisp, topped with a scoop of creamy vegan vanilla ice cream, served alongside a steaming cup of chai tea. Each bite is a heavenly balance of sweet and tart, a delightful contrast to the savory dishes of a festive meal or a simple weeknight dinner.

Storage and Make-Ahead Tips

If you happen to have leftovers (which is uncommon!), store them in an airtight container in the refrigerator for up to three days. This dish can also be frozen for up to two months—just make sure to wrap it well! To reheat, bake it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, and again, that heavenly aroma will fill your home.

Pro Tips from the Kitchen

• Choose the Right Apples: For the ultimate flavor, use a mix of tart and sweet apples.
• Don’t Overmix: When making the topping, mix just until crumbly to keep some texture.
• Serving Temperature: For the most delicious experience, serve your Vegan Apple Crisp warm from the oven.

Save

FAQs

Q: Can I make this apple crisp gluten-free?
A: Absolutely! Just ensure you use certified gluten-free oats and almond flour.

Q: Do I need to peel the apples?
A: Peeling is recommended for a smoother texture, but you can leave the skins on for added fiber and a rustic look.

Q: Can I use other fruits?
A: Definitely! Feel free to mix in berries or peaches for a seasonal twist.

Q: Is there a way to make it sugar-free?
A: You can use ripe bananas or unsweetened applesauce as a natural sweetener.

Q: How can I make this recipe more indulgent?
A: Drizzle some warm caramel sauce or serve it with whipped coconut cream for an extra special treat!

Conclusion

As you can see, this Vegan Apple Crisp isn’t just a dessert; it’s an invitation to celebrate the little moments in life. Whether you’re gathering with family around the dinner table or simply enjoying a quiet evening at home, this recipe is sure to bring warmth and joy. I encourage you to try it, share it with loved ones, and let it become a part of your family’s treasured traditions. So, grab those apples and let’s create some delightful memories together!

Contents

• 1 Vegan Apple Crisp
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Vegan Apple Crisp

A comforting and delicious Vegan Apple Crisp that's perfect for any season, featuring a warm apple filling and a sweet, crunchy topping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Apple Filling

• 4-5 medium medium apples (Granny Smith or Honeycrisp) Tart and sweet apples for the best filling.
• 1 tablespoon lemon juice Brightens flavors and prevents browning.
• 1/2 cup brown sugar Can substitute with maple syrup for a healthier option.
• 1 teaspoon cinnamon Enhances apple flavor.
• 1/2 teaspoon nutmeg Adds a festive touch.

For the Crisp Topping

• 1 cup rolled oats Provides a wholesome and chewy texture.
• 1/2 cup almond flour Gluten-free; can switch to all-purpose flour.
• 1/4 cup coconut oil (melted) Can substitute with olive oil.
• 1/4 teaspoon salt Enhances all flavors.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges. In a bowl, mix with lemon juice, half the brown sugar, cinnamon, and nutmeg.
3. In a separate bowl, combine oats, almond flour, melted coconut oil, remaining brown sugar, and a pinch of salt. Mix until crumbly.

Assembly and Baking

1. Spread the apple mixture evenly in a 9x13 baking dish. Sprinkle the oat mixture on top.
2. Bake for 30 minutes or until the topping is golden and the apples are bubbling.
3. Allow to cool slightly before serving.

Notes

Serve warm with vegan ice cream or as a delicious breakfast. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for two months.