Mexican Chili Street Corn
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1.
Make a spice mix with paprika, chili and chipotle and set aside.
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2. Brush the melted butter over corn ears thoroughly.
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3. Mix
sour cream, and mayonnaise with other spices.
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4.
Grill the buttered corn ears thoroughly
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5.
Brush the mayo dipping over grilled corn ears.
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6.
Roll in cotija cheese and then sprinkle spice mix
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