DIPS & SAUCES, APPETIZERS, SIDES

Avocado and Black Bean Dip Recipe

Name: Avocado and Black Bean Dip Recipe
Prep time: 10 min
Ingredients: 2 ripe avocados, peeled and pitted; 1 can (15 ounces) black beans, drained and rinsed; 1/2 cup diced red onion; 1/2 cup diced tomato; 1/4 cup chopped fresh cilantro; Juice of 1 lime; 1/2 teaspoon cumin; Salt and pepper to taste; Optional: a dash of hot sauce for some heat

Last updated on:
October 31, 2023

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Avocado and black bean dip is nutritious and flavorful dip that combines creamy avocados with protein rich black beans, with some lime, cilantro and a touch of spices. It’s a versatile and delicious dip goes perfect with your favorite snacks and appetizers.

Avocado and Black bean dip is tasty, healthy and nutritious and is perfect for those, who are looking a high fiber and high protein recipes as it combines the creaminess of ripe avocados with a hearty goodness of black beans. This easy to make recipe is packed with fresh flavors and makes it perfect for an appetizer or party snack. With a hint of lime and cilantro, you can make this hearty avocado and black bean dip that goes perfect with tortilla chips or as a topping for your favorite Tex-Mex dishes.

Avocado and Black Bean Dip Recipe

Recipe by Zanib MughalCourse: AppetizersCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

kcal

Avocado and black bean dip is nutritious and flavorful dip that combines creamy avocados with protein rich black beans, with some lime, cilantro and a touch of spices.

Ingredients

2 ripe avocados, peeled and pitted
1 can (15 ounces) black beans, drained and rinsed
1/2 cup diced red onion
1/2 cup diced tomato
1/4 cup chopped fresh cilantro
Juice of 1 lime
1/2 teaspoon cumin
Salt and pepper to taste
Optional: a dash of hot sauce for some heat

Directions

Take a large mixing bowl, mash the ripe avocados using a potato masher or a fork to make them rich and creamy.
Add the black beans to the mashed avocados, and gently fold them into the avocado mixture.
Add diced red onion, diced tomato and chopped cilantro.
Now squeeze the juice of one lime over the dip, and add cumin, salt and black pepper to taste.
Mix all the ingredients together until well combined. Taste the dip and adjust the seasoning, lime juice, or spiciness according to your preference.
Refrigerate the avocado and black bean dip for at least 30 minutes before serving, it will help to the flavors of this delicious dip to meld thoroughly.
Serve with tortilla chips, as a topping for tacos, or alongside grilled chicken, fish or shrimps as a delicious and nutritious dip.