So do you own an Ooni pizza oven and are craving some really good pizza? Well, look no further! We are here to break down the magic behind preparing the perfect ooni pizza dough recipe that will make your taste buds sing. Let’s dive in and create pizza perfection together!
Getting Started
If you’re on a quest to make pizza to perfection, the journey begins with the dough. We’re about to walk you through on mastering the art of ooni pizza dough recipe – the heart and soul of your pizza masterpiece!
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Why does Ooni Pizza Dough matter?
Dough is the foundation of any great pizza, and when it comes to ooni ovens, it’s like the secret sauce. A good ooni pizza dough recipe ensures that your pizza can handle the intense heat while providing a chewy yet crispy taste.
Classic Ooni Pizza Dough Recipe with 00 Flour
Here’s your friendly shopping list:
- 500g 00 flour
- 325ml lukewarm water
- 10g salt
- 2g active dry yeast
- 1 tbsp olive oil
Step by step guide
Magic Mix
Begin by mixing warm water, yeast, and a pinch of sugar. Let it bubble and froth – this is your yeast saying, “I’m ready to party!“
Kneading: It’s Like a Pizza Massage
Add flour and salt, then knead the dough. It’s like giving your dough a relaxing spa treatment – kneading develops that all-important chewiness.
Resting: letting the dough chill
Give your dough some time to rise and rest. This is where the flavor and texture come alive, thanks to those lovely air pockets.
Divide and Conquer: Shape the Dough
Divide the dough and make balls out of it. It’s like rolling out pizza dough – shaping ensures that your pizza cooks evenly and looks delicious.
What makes the best Ooni pizza dough?
When it comes to creating the perfect pizza experience with your Ooni oven, the dough takes center stage. So, what’s the secret to getting the best Ooni pizza dough? Let’s dive into the nitty gritty details and uncover the keys to making a pizza crust that will make your taste buds dance!
- Flour: Choose a high-protein bread flour for a chewy base.
- Yeast: Active dry or instant, both rock. They create airy goodness.
- Salt and Sugar: A pinch of both to taste and delight the yeast.
- Liquid love: Lukewarm water activates the yeast; Olive oil enhances the flavor.
- Mixing: Light mixing keeps the dough soft and ready.
- Rest and Rise: Let time work its magic for flavor and texture.
- STRETCH & SHAPE: Gently stretches at the knuckles for the perfect shape.
- Preparation and Preheating: The Ooni oven is very hot for that pizza perfection.
- Toppings and Temperature: Less is more for toppings, pay attention to the heat of the oven.
- Savoring: Savor each bite – the dough is your canvas.
Which is the best flour for Ooni pizza oven?
Bread Dough:
This is your favorite superstar. With a high protein content, it gives your dough a chewy texture and strong structure. When you’re aiming for the perfect crust in your ooni oven, bread flour is the secret ingredient that gets it done.
All-Purpose Flour:
While bread flour is in the limelight, all-purpose flour can also come in handy. It might not give you the exact chewy flavor you’re after, but it’s versatile and can still make delicious pizza crust.
What flour does Oni use?
Ah, the age-old question: What flour does Ooni use? Well, the answer lies in their preference for high-quality Caputo Tipo 00 flour. This finely milled Italian flour is renowned for its delicate texture and high protein content. It is a top choice among pizza lovers and ooni enthusiasts.
Caputo Tipo 00 dough is specially formulated for making Neapolitan-style pizzas, which are all about the perfect chewy and airy crust. So, if you’re aiming to replicate that authentic pizzeria experience with your Ooni Oven, the Caputo Tipo 00 Dough is your ticket to pizza perfection.
Keep in mind that while Ooni Caputo recommends Tipo 00 flour, you can always experiment with different flours to suit your tastes and preferences.
Tips for Making Perfect Ooni Pizza Dough
Flour matters: Opt for high-protein bread flour for that chewy, Neapolitan-style crust. It’s a game-changer.
Yeast Whispers: Active Dry or Instant Yeast? Both work, but instant yeast skips the proofing step—a time saver without sacrificing flavor.
Balancing act: Salt enhances flavor, sugar breeds yeast. A pinch of both creates the perfect balance for the taste sensation.
The magic of warm water: Warm water activates the yeast and aids in the development of gluten. Too hot or too cold won’t cut it—just aim right.
Olive oil love: A touch of olive oil adds flavor and a golden-brown finish. A little change can have a big impact.
Mix carefully: Mixing slowly helps keep your dough soft. Over blending leads to tough results – so, a light touch is the way to go.
Give it time: Patience pays off. Let your dough rest and rise for those coveted air pockets and complex flavors.
Shape easily: When stretching your dough, use your knuckles and roll gently. Practice makes that ideal shape perfect.
Sauces and Toppings – Keep It Simple
Less is more when it comes to toppings. A light touch of sauce, fresh mozzarella, and a few favorite toppings brighten the crust.
Baking in Your Ooni Oven
Slide your pizza onto the preheated stone in your Ooni oven. The high heat works its magic, producing a crispy, burnished masterpiece.
to taste
Savor the fruits of your labor with your homemade Ooni Pizza in hand. Every bite is a celebration of your pizza skills!
Mastering Ooni Pizza Dough Recipe: 7 Steps to Perfection
Course: AppetizersCuisine: AmericanDifficulty: Easy6
servings15
minutes2
hours2
minutesCreate perfect Neapolitan-style pizzas with our Ooni Pizza Dough Recipe. Chewy, crispy crust made easy. Elevate your pizza game today!
Ingredients
500g 00 flour
325ml lukewarm water
10g salt
2g active dry yeast
1 tbsp olive oil
Directions
- Combine lukewarm water and active dry yeast in a bowl. Let it rest for at least 10-15 minutes.
- In a large mixing bowl, add 00 flour and salt. Make a small hole in the center and pour the yeast and olive oil mixture into it.
- Mix the ingredients together until a dough is formed. This can be easily done by hands, or you can use a stand mixer for your convenience to make the dough stiffen evenly.
- Once the dough comes together, turn it out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
- Place the dough back in the bowl, cover it with a damp cloth or plastic wrap, and leave it to rise for about 1-2 hours, or until it has doubled in size.
- After the dough rises, make sure all the bubbles are removed from the dough. Invert it onto a floured surface and divide it into equal portions depending on the size of the pizza you want to make.
- Shape each portion into a ball by folding the edges towards the center and pinching them together at the bottom. Gently roll the ball on the surface to create a smooth surface.
- Place the dough balls on a tray or baking sheet, leaving some space between them. Cover with a cloth and let them rest for an additional 30 minutes to an hour.
Recipe Video
Notes
- Flour selection: Select a high quality 00 or bread flour for a chewy texture and proper rise.
- Yeast activation: Make sure the yeast is activated by adding a pinch of sugar to the lukewarm water.
- Balanced Ingredients: Balance salt and sugar for flavor and yeast activation.
- Proper Kneading: Knead the dough until smooth and elastic to develop the gluten.
- Rest and Rise: Give the dough enough time to rise, which will enhance the flavor and texture.
- Stretching gently: Stretch the dough gently to avoid tearing and thin spots.
- Preheat the oven. Properly preheat your ooni oven for optimal cooking temperature.
- Topping balance: less is more – don’t add an excessive amount of toppings to cook evenly.
- Monitor the heat: Monitor the oven temperature to avoid burning or undercooking.
- Practice patience. It takes practice to perfect the process, so don’t get discouraged.
Conclusion and FAQ
What is the best flour for Ooni pizza oven?
The best flour for Ooni pizza oven is 00 flour. This finely ground Italian flour ensures a chewy and crispy Neapolitan-style crust, perfect for your homemade pizzas.
How to make good pizza in Ooni?
To make a great pizza in Ooni, start by using quality ingredients for your dough and toppings. Preheat the Ooni oven as instructed, stretch your dough to the desired thickness, add your favorite toppings, and cook for a short time in the blazing-hot oven. The result: a delicious and authentic pizza with a perfectly crispy crust!
Can you use store bought pizza dough in Ooni?
Absolutely, you can use store-bought pizza dough in your Ooni oven. It’s a convenient option that still results in delicious, wood-fired flavor. Just ensure the dough is at room temperature and follow Ooni’s recommended cooking instructions for the best results.
Which 2 types of flour make the best pizza dough?
The two types of flour that make the best pizza dough are high-protein bread flour and finely ground caputo tipo 00 flour.
Why does my OONI pizza taste like burnt flour?
Your Ooni pizza might taste like burnt flour due to excessive heat or uneven cooking. Adjust oven temperature and placement to achieve a balanced, perfectly baked crust.
Can I use all purpose flour instead?
Absolutely, but for that chewy flavor, bread flour is your flour’s best friend.
How thin should I spread the dough?
Aim for a thickness slightly thicker than the tortilla – that’s where it’s best.
Can I freeze the dough for later?
Absolutely! Freeze after first rise for pizza on demand.
What should be the temperature of the ooni oven?
It’s too hot! Ooni ovens reach nearly 800°F (427°C) for fast and delicious results.
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