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5 Steps to Josh Owens Cherry Bounce Recipe

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Josh Owens Cherry Bounce recipe is a time-honored infusion that captures the essence of ripe cherries in a bottle. This delightful nectar offers a unique blend of flavors that can be enjoyed alone, mixed into cocktails, or used as a delicious addition to culinary creations. Let’s explore the history, ingredients, preparation process, and tips for savoring this delicious concoction.

Josh Owens Cherry Bounce Recipe
Josh Owens Cherry Bounce Recipe

The History Behind Cherry Bounce

Cherry Bounce holds a special place in the spirits world. Since colonial times, it was a favorite drink among early American settlers. Cherries, sugar, and spirits combined to create a versatile concoction that can be enjoyed year-round. Today, Josh Owens‘ recipe pays homage to this tradition while adding a modern twist.

Ingredients You’ll Need for Josh Owens Cherry Bounce Recipe

To make your own batch of Cherry Bounce, you’ll need the following ingredients:

  • fresh, ripe cherries
  • granulated sugar
  • brandy or bourbon
  • spices (cinnamon stick, cloves)
  • glass jar with lid

step-by-step preparation

Step 1: Gathering Your Materials

Start by gathering the freshest cherries you can find. Choose cherries that are plump and juicy, as they will impart the best flavor to your extract.

Step 2: Preparing the Cherries

Wash and pit the cherries, then place them in a clean glass jar. You can choose to leave out the kernels for a more intense flavor.

Step 3: Combination of Ingredients

Stir granulated sugar into cherries, adjusting amounts based on your desired level of sweetness. Next, pour in brandy or bourbon, completely covering the cherries.

Step 4: Adding Sweetness and Spice

Add a cinnamon stick and a few cloves to add depth and warmth to your extract. These spices will complement the natural sweetness of the cherries.

Step 5: Let It Flow

Seal the jar with a lid and store it in a cool, dark place for at least a few weeks. This allows the flavors to meld and the cherries to release their juices.

Step 6: Filtering and Bottling

After the infusion period, filter the liquid into clean bottles. You can use a fine mesh strainer or cheesecloth to remove any solids. Seal the bottles and allow the flavors to develop over time.

enjoying your cherry bounce

Josh Owens Cherry Bounce can be enjoyed in a variety of ways. Sip it neat to savor the cherry’s goodness, or use it as a base for cocktails that showcase its unique flavor profile.

Variations to Explore

Variation 1: Citrus Twist

For a citrus kick, add orange or lemon peel during the infusion process. This variety adds a refreshing flavor that matches perfectly with cherries.

Variation 2: Vanilla Infusion

Incorporate the warmth of vanilla by placing a split vanilla bean in the jar with the other ingredients. The combination of vanilla and cherry creates a comforting and aromatic blend.

excellent service

To savor your Cherry Bounce, pour it over ice in a glass. Garnish with fresh cherries or citrus fruit peels to enhance visual appeal and aroma.

5 Steps to Josh Owens Cherry Bounce Recipe

Recipe by Zanib MughalCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Infusion Time

2-4

weeks
calories

120

per serving

Discover the exquisite flavors of Josh Owens’ Cherry Bounce recipe. Learn how to make this delightful concoction with our step-by-step guide. Cheers to the unique indulgence!

Ingredients

  • 2 cups fresh cherries, pitted

  • 1 cup granulated sugar

  • 1 1/2 cups brandy or bourbon

  • 1 cinnamon stick

  • 3-4 cloves

Directions

  • 2 cups fresh cherries, washed and seeded.
  • Place the cherries in a clean glass jar.
  • Stir 1 cup granulated sugar into cherries.
  • Pour 1 1/2 cups brandy or bourbon over cherries.
  • Add a cinnamon stick and 3-4 cloves to the jar.
  • Seal the jar and shake gently to mix the ingredients.
  • Keep the jar in a cool, dark place for 2-4 weeks, shaking occasionally.
  • After the infusion period, filter the liquid into bottles.
  • Seal the bottles and allow the flavor to develop further.
  • Enjoy your Homemade Josh Owens Cherry Bounce!

Recipe Video

Notes

  • Choose ripe, plump cherries for the best flavor.
  • Experiment with different spices, such as vanilla, for unique variations.
  • Seal the jar tightly to prevent exposure to air during infusion.
  • Shake the jar occasionally to even out the flavor distribution.
  • Keep the infusion in a cool, dark place to avoid exposure to sunlight.
  • Allowing it to sit for 3-4 weeks gives optimum flavor development.
  • Filter the liquid thoroughly to remove any solids before bottling.
  • Consider using attractive glass bottles to store your Cherry Bounce.
  • Enjoy your creation neat on the rocks or as a cocktail base.

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FAQs About Josh Owens’ Cherry Bounce Recipe

What is Cherry Bounce made of?

Cherry bounce is made with fresh, ripe cherries, granulated sugar, and brandy or bourbon. It may also include spices such as cinnamon and cloves for added flavor complexity.

Who invented cherry bounce?

The exact inventor of cherry bounce is uncertain due to its historical origins, but it is a cherished concoction that dates back to colonial times in America. While the exact creator is unknown, its delightful blend of cherries, sugar, and spirits has been enticing people for centuries.

How do you make a cherry bounce Martha Stewart?

The exact inventor of the cherry bounce is uncertain due to its historical origins, but it is a cherished concoction that dates back to colonial times in America. Although the exact creator is unknown, its delightful blend of cherries, sugar, and spirits has been enticing people for centuries.

How long can I store Cherry Bounce?

When stored in a cool, dark place, Cherry Bounce can last for several months to a year.

Can I use other fruits for infusion?

Although this recipe focuses on cherries, you can experiment with other fruits like peaches or berries for a unique concoction.

Is Cherry Bounce suitable for cocktails?

Absolutely! The Cherry Bounce adds a rich and fruity dimension to the cocktail. Try it in an Old Fashioned or classics like the Manhattan.

conclusion

Finally, Josh Owens Cherry Bounce recipe brings together tradition and innovation in a single bottle. With its sweet and tangy flavor, this mix opens up a world of possibilities for both the casual sipper and cocktail connoisseur. Whether enjoyed alone or used to elevate your mixology game, Cherry Bounce is a testament to the art of infusing flavor in the most delightful way possible.

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