5 Steps to Perfect Orange Upside Down Cake Recipe

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Hey foodie adventurers! Ready for a flavor-packed journey? We are about to unveil a recipe which is not just a dessert – it is an experience. Get ready to create a masterpiece that everyone will be coveting. Welcome to the world of Orange Upside Down Cake recipes!

orange upside down cake recipe
orange upside down cake recipe

Imagine the tart goodness of an orange meeting a perfectly baked cake – a flavor dance in every bite. This recipe is not just baking; It is preparing a memory and a mouthful of happiness.

Professional chef or a novice, this recipe is your ticket to impress. So let’s start with some magic filled with oranges. Are you ready to delight your taste buds and kitchen? Let’s learn about the Orange Upside Down Cake recipe and turn simple ingredients into something extraordinary!

What’s the buzz about Orange Upside Down Cake?

Imagine a cake that tastes like a sunny day turned into a delicious dessert. Imagine the playful mix of orange slices meeting sticky caramel and soft cake – it’s like a flavor party in your mouth. Whether you are hosting a brunch party with friends or just craving a delicious treat, this cake will suit you perfectly. Now, imagine a dessert that takes the tart zing of orange and wraps it in the sweetness of cake. This is the magic of orange inverted cake! Whether you’re treating yourself after a long day or sharing the joy with friends and family, this cake brings tangy-sweet goodness that’s impossible to resist.

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What you need for Orange Upside Down Cake?

Before you dive in, make sure you’ve got these goodies:

  • 2-3 large oranges
  • 1/2 cup butter (unsalted, please)
  • 3/4 cup brown sugar
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Step-by-Step Baking Fun

Preparing the Orange Topping

  • Preheat your oven to 350°F (175°C).
  • Melt that butter in a pan on medium heat.
  • Add brown sugar to it till it becomes completely soft and caramel like.
  • Take the pan off the heat and place the orange pieces on it.

mix that cake batter

  • Take a bowl and mix together flour, baking powder and salt.
  • In another bowl, beat the sugar, oil, eggs, and vanilla until completely thick.
  • Gradually add the flour mixture and milk, whisking constantly and stirring well.

Baking time, y’all!

  • Pour your cake batter over those orange slices.
  • Make the top nice and even with a spatula.
  • Keep it in the oven for 30-35 minutes or till a toothpick comes out clean.
  • Let your cake cool in the pan for about 10 minutes.

Tips for Amazing Cakes

pick the best oranges

Choose juicy oranges – Navel or Valencia oranges are perfect.

prepare your pan properly

To make life easier, place parchment paper in the pan before the oranges.

how to tell it’s done

Stick a toothpick in the center – if it comes out clean or has just a few crumbs, your cake is ready.

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Serve It Up and Surprise Your Crowd

When your cake has cooled slightly, place a plate on top of it and invert it. Ta-da! The oranges are now on top, making it look amazing.

The Glorious History of the Upside-Down Cake

People have been flipping cakes for centuries! This clever trick often involves placing sugar and buttered fruit on the bottom of a pan, then pouring batter over the top. When baked, the cake is inverted onto a plate and the caramelized fruit is revealed on top. The idea probably started with showcasing seasonal fruits and spreading the flavors evenly. This trend grew rapidly in the 20th century, especially in the US. In the pineapple version today, people around the world put their own take on it using different fruits and toppings. It’s a reminder of how a simple twist can turn into an eternal delight to be enjoyed for generations.

Why oranges? Why not!

As a fruit, orange is like sunshine. They add a warm and pop of color to your cake.

Add Your Twist to Recipes

Feel free to be creative! Add orange peel to your cake or add some berries for a new flavor.

5 Steps to Perfect Orange Upside Down Cake Recipe

Recipe by Zanib MughalCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Discover the irresistible Orange Upside Down Cake Recipe. Tangy oranges meet tender cake in this delightful dessert. Perfect for any occasion!


  • 2-3 large juicy oranges

  • 1/2 cup of unsalted butter

  • 3/4 cup of brown sugar

  • 1 1/2 cups of all-purpose flour

  • 1 1/2 teaspoons of baking powder

  • 1/4 teaspoon of salt

  • 3/4 cup of granulated sugar

  • 1/4 cup of vegetable oil

  • 2 large eggs

  • 1 teaspoon of vanilla extract

  • 1/2 cup of milk


  • Gather oranges, butter, brown sugar, flour, baking powder, salt, granulated sugar, vegetable oil, eggs, vanilla extract, and milk.
  • Melt butter in a pan, add brown sugar until caramelized. Arrange orange slices on it.
  • Whisk flour, baking powder, and salt together in a bowl.
  • In another bowl, beat granulated sugar, oil, eggs, and vanilla. Add flour mixture and milk alternately, mixing well.
  • Pour cake batter over orange slices in the pan, smoothing the top.
  • Bake at 350°F (175°C) for 30-35 minutes, until a toothpick comes out clean.
  • Let the cake cool in the pan for around 10 minutes.
  • Place a plate on top, flip the pan, and unveil the orange topping. Slice and enjoy your Orange Upside-Down Cake!

Recipe Video


  • Select Juicy Oranges: Choose ripe and juicy oranges for the best flavor. Navel or Valencia oranges work well.
  • Prepare the Pan: Line the pan with parchment paper before arranging the orange slices. This makes it easier to flip the cake later.
  • Caramel Consistency: Pay attention while caramelizing the brown sugar and butter. It should be smooth and slightly thickened for a rich topping.
  • Even Cake Batter: When pouring the cake batter over the orange slices, use a spatula to smooth it out evenly for consistent baking.
  • Check Doneness: Insert a toothpick into the center of the cake before removing it from the oven. If it comes out clean or with a few crumbs, the cake is ready.
  • Cooling Period: Allow the cake to cool in the pan for about 10 minutes before flipping it onto a plate. This helps the caramelized topping set.
  • Remember, baking is a creative adventure, so don’t hesitate to add your personal touch to the recipe. Enjoy the process and savor the delicious outcome!

Got questions? we’ve got answers

Can I use different fruits?

Absolutely! Pineapple, peaches and apples are good choices.

Can I make the cake first?

Yes! Simply store it in a sealed container for up to a day.

Can I use whole wheat flour?

You can swap out a few for variation, but all-purpose works best.

Can I freeze leftover cake?

Sure! Cut slices, wrap them, and freeze. Melt when you need a piece.

Do I need a special pan?

No! You can use a regular cake pan or skillet.

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Hey, I’m Zanib Mughal! Just a food lover on a delicious adventure, savoring the delicious flavors and sharing the joy of the kitchen with all of you!

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