No-Wine Crack Cake Recipe in 7 Easy Step

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Step into a world of pure indulgence with our Crack Cake recipe. This isn’t your average cake – it’s a true masterpiece known for its irresistible appeal and sensational flavors. Whether you’re a baking enthusiast, a lover of decadent treats, or simply in search of pure bliss, you’re in for a treat. We’ve got the ultimate crack cake recipe for you, and guess what? No wine required. Say goodbye to the usual and say hello to extraordinary as we walk you through creating a cracked cake that will have you hooked. Get ready to awaken your taste buds and unleash your inner baker with this crack cake recipe that’s destined to be a timeless favorite.

⌛ Craving a guilt-free treat? Try our simple and tasty healthy banana bread recipe with oats. Perfect for any occasion. Get baking now!

Why you’ll love this recipe

✔️ It’s super easy to make
✔️ It’s Beginners friendly
✔️ It is using all common ingredients
✔️ It will become your teatime favorite

Why is it called crack cake?

In the world of crack cake, the word “crack” points to the awesome cracked look that pops up on the cake while it bakes. This cool look is what makes the cake stand out and look super inviting. Even though it seems fancy, making a crack cake isn’t a tough code to crack – it’s a recipe that both newbies and pros can enjoy. So, whether you’re a beginner or a baking wizard, this cracked cake’s got something tasty for you.

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No wine Crack Cake recipe

Here’s how to whip up a delicious crack cake without using any wine:

Ingredients:

📝 all-purpose flour – 2 cups
📝 granulated sugar – 1 and 1/2 cups
📝 unsalted butter, softened – 1 cup
📝 4 large eggs
📝 sour cream – 1 cup
📝 vanilla extract – 1 teaspoon
📝 baking powder – 1 teaspoon
📝 baking soda – 1/2 teaspoon
📝 Salt – 1/4 teaspoon

step-by-step instructions for crack cake

🍰 Take your favorite bowl, now add granulated sugar and softened butter and beat them so well to make a creamier texture.

🍰 Now add the eggs, one by one, and keep beating it. Then add some vanilla extract.

🍰 Take a separate bowl, and whisk the dry ingredients like flour, baking powder, baking soda and salt.

🍰 Now it’s time to make the final step, gradually add the dry ingredients into the butter mixture, and mix it well, making sure to avoid any lumps by keeping the batter smooth.

🍰 Once it’s done, pour the batter into a greased pan and smooth the top by tapping the pan to remove bubbles from the batter.

🍰 It’s baking time now, bake the cake in a preheated oven for 40-45 minutes. You can also check with a toothpick inserted into the center to come out clean.

🍰 When it’s done, remove the cake from the oven, and let it cool in the pan for at least 10 minutes before removing it from the pan.

🍰 Enjoy your delicious crack cake along with your favorite toppings and sides as well.

Things to know

🔗 make sure to use butter, eggs and sour cream at room temperature, it will help to keep the batter smooth and creamy.

🔗 Proper Measuring is important while baking. make sure to use measuring cups to measure dry and wet ingredients carefully.

🔗 Preheating the oven is key to success in baking. This is just to turn on your oven to make it warm before you put your pan into it.

🔗 over mixing is not good, so keep the things in moderation. cream the mixture of butter and sugar and then add sour cream to get a creamier texture.

🔗 Greasing the pan properly will help you flip your cake out smoothly.

🔗 use a toothpick to check if the cake is done or not.

🔗 After baking, allow it to cool slightly in the pan before taking it out.

Baking is an adventure. Feel free to experiment with flavors and decorations to make the crack cake uniquely yours.

Possible Ingredient Substitutions while baking cracked cake

here are some possible ingredient substitutions you can try while keeping things tasty:

💥 Butter: butter can be substituted with margarine, or oil. Just substitute them in 1:1 ratio

💥 Sour Cream: sour cream can be replaced with Greek yogurt in same amount, it will give the similar moisture and tangy kick.

💥 All-purpose flour: If you’re looking for a gluten-free option, you can easily go with gluten-free flour instead of regular all purpose flour.

💥 Granulating Sugar: Brown sugar can be a good substitute for granulated sugar. Another substitute of sugar can be Honey, or maple syrup, just consider adjusting the quantity of it with other wet ingredients.

💥 Eggs: For an egg free option, mashed bananas or applesauce can be a good option.

💥 Flavor Add-Ins: feel free to add flavor add-ins to your cake, you can use chocolate chips, nuts, dried fruits to enhance the flavor of your cracked cake.

Remember, substitutions can affect the final texture and taste of your baked goods. It’s a good idea to do a small test batch if you’re making significant changes to a recipe.

Variations:

There can be some possible and amazing variations that can give your crack cake a new twist:

🥮 Citrus zest: add the zest of a lemon or orange to give your cake a refreshing and tangy flavor.

🥮 Berry bliss: gently fold in finely diced strawberries, fresh blueberries or raspberries to the batter to add some fruity goodness.

🥮 Chocolate delight: Mix in chocolate chunks, chocolate chips or cocoa powder to create a chocolaty version of your crack cake.

🥮 Nutty Goodness: add your favorite nuts like almonds, walnuts, and pecans to add some crunch in cracked cake.

🥮 Layered Delight: add layers of your cake better and spread jam or frosting to your batter for a layered cake experience.

🥮 Fruit Frenzy: you can also fold in your favorite fruits in batter to make a fruity version of your cracked cake.

How to store your Cracked cake?

Storing your favorite crack cake can be tricky while preserving its taste and texture same as baked fresh, however, here are some important tips to keep in mind while storing the crack cake:

👉 If you plan to use cake within a day or two, you can keep it at room temperature, in an airtight container. Make sure to keep it at a cool, dry place, away from direct sunlight.

👉 Store it in the refrigerator, if you want the cake to last a bit longer. Bring the cake to room temperature before serving, it will help to restore its texture and flavor.

👉 Make sure to keep the cake sealed tightly to prevent it from drying out.

👉 If the cake seems a bit dry, you can lightly sprinkle it with some water and microwave it at a low temperature to refresh it.

👉 Before serving leftover cake, give it a quick taste test to make sure it is still fresh and hasn’t absorbed any unwanted flavors from storage.

No-Wine Crack Cake Recipe in 7 Easy Step

Recipe by Zanib MughalCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Baking time

45

minutes
Rest time

10

minutes
calories

250

per serving

Experience the joy of our no-wine crack cake recipe. Dive into a symphony of flavors and textures that’ll leave you craving more. Give it a try now!

Ingredients

  •  all-purpose flour – 2 cups

  • granulated sugar – 1 and 1/2 cups

  • unsalted butter, softened – 1 cup

  •  4 large eggs

  • sour cream – 1 cup

  • vanilla extract – 1 teaspoon

  • baking powder – 1 teaspoon

  • baking soda – 1/2 teaspoon

  • Salt – 1/4 teaspoon

Directions

  • Take your favorite bowl, now add granulated sugar and softened butter and beat them so well to make a creamier texture.
  • Now add the eggs, one by one, and keep beating it. Then add some vanilla extract.
  • Take a separate bowl, and whisk the dry ingredients like flour, baking powder, baking soda and salt.
  • Now it’s time to make the final step, gradually add the dry ingredients into the butter mixture, and mix it well, making sure to avoid any lumps by keeping the batter smooth.
  • Once it’s done, pour the batter into a greased pan and smooth the top by tapping the pan to remove bubbles from the batter.
  • It’s baking time now, bake the cake in a preheated oven for 40-45 minutes. You can also check with a toothpick inserted into the center to come out clean.
  • When it’s done, remove the cake from the oven, and let it cool in the pan for at least 10 minutes before removing it from the pan.
  •  Enjoy your delicious crack cake along with your favorite toppings and sides as well.

Notes

  • make sure to use butter, eggs and sour cream at room temperature, it will help to keep the batter smooth  and creamy.           
  •  Preheating the oven is key to success in baking. This is just to turn on your oven to make it warm before you put your pan into it.           
  • Proper Measuring is important while baking. make sure to use measuring cups to measure dry and wet ingredients carefully.    
  • over mixing is not good, so keep the things in moderation. cream the mixture of butter and sugar and then add sour cream to get a creamier texture.             
  • Greasing the pan properly will help you flip your cake out smoothly.         
  • use a toothpick to check if the  cake is done or not.       
  • After baking, allow it to cool slightly in the pan before taking it out.

Your queries got answered

What is a crack cake?

A crack cake is a delectable dessert known for its irresistible cracked appearance on the surface. It’s a moist and flavorful treat that can be customized with various flavors, textures, and toppings, making it a beloved choice among bakers and dessert enthusiasts.

What is crack cake made of?

Crack cake is typically made from ingredients like flour, sugar, butter, eggs, sour cream, vanilla extract, baking powder, and baking soda. It’s known for its addictive texture and flavor.

What causes cake to fall apart?

Cakes can fall apart due to factors like under baking, excessive mixing, or not allowing the cake to cool properly before handling. Additionally, using too much leavening agent or not following the recipe proportions can also lead to a crumbly texture.

What causes sad streaks in pound cakes?

Sad streaks in pound cakes can be caused by overmixing the batter, improper incorporation of ingredients, or variations in ingredient temperature.

Why is my cake not spongy?

A lack of sponginess in your cake could be due to overmixing the batter, overbaking, or incorrect measurements of ingredients.

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