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5-Step Strawberry Honey Bun Cake recipe

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Hey, Baking Adventurer! Are you ready to dive into a world of flavor-packed entertainment? Get ready to make something really special – a Strawberry Honey Bun Cake! Imagine a cake that’s brimming with the goodness of juicy strawberries, comforting honey and cinnamon. it will freshen up your day. So, grab your apron and let’s embark on this wonderful journey together!

strawberry honey bun cake recipe
easy strawberry honey bun cake recipe

If you love baking, then you would definitely love to make Crack Cakes for your parties or tea time snacks. Cry Baby Noodles can also be the best option for foodies, and for starters, you can try our best Rafferty’s Potato soup to make your meal time perfect.

Strawberry Honey Bun Cake Recipe

Think of Strawberry Honey Bun Cake as a delightful party for your taste buds. It’s a comforting combination like strawberries, honey and a sprinkle of cinnamon in a soft, delicious cake. First, you mix cake batter with honey and cinnamon and sliced strawberries. After baking, you can sprinkle a sweet glaze on top for extra flavor.

The honey-cinnamon swirl makes it feel like a warm hug, and the strawberries burst with fruity joy. Put all these parts together, and you’ve got a cake that tastes like honey buns from a bakery. Will you be sharing this cake with friends over coffee or tea? Holy joy! It’s a great way to dive into the world of strawberries and honey.

Why you’ll love this recipe

✔️ It’s Easy to make even for beginners

✔️ It’s Budget Friendly

✔️ It is super moist and good for your parties and tea time

How to make Strawberry Honey bun cake:

Strawberry Honey Bun Cake is fun to bake even if you don’t know how to bake, you don’t need to panic, just follow the easy steps of the recipe I mentioned, you will get the best Strawberry Honey Bun cake in no time:

Ingredients of strawberry honey bun cake recipe:

Gather the following ingredients before starting your baking process:

For the Cake:

📝 2 cups all-purpose flour
📝 1 cup granulated sugar
📝 1 tablespoon baking powder
📝 1/2 teaspoon salt
📝 1 cup milk
📝 1/4 cup vegetable oil
📝 1 teaspoon vanilla extract
📝 1 cup diced fresh strawberries

For the Swirl:

📝 1/2 cup softened butter
📝 1/2 cup honey
📝 1/2 cup brown sugar
📝 1 tablespoon ground cinnamon

For the glaze:

📝 1 cup powdered sugar
📝 2 tablespoons milk
📝 1/2 teaspoon vanilla extract

Easy Recipe of Honey Bun Cake

Step-by-Step recipe of Strawberry Honey Bun Cake

🍰 Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan. Give it some greasy love!

🍰 In a large bowl mix flour, sugar, baking powder and salt. Shake it well.

🍰 In another bowl, mix milk, vegetable oil and vanilla extract. Pour this into the flour mixture and stir until everything is well combined.

🍰 Strawberry Time! Gently toss those sweet sliced strawberries into the batter.

🍰 For whipping, take a small bowl and mix together softened butter, honey, brown sugar and cinnamon. waking hours!

🍰 Spread half of your batter in the pan. Pour a spoonful of cinnamon mixture on top. Twirl it around with a friendly twirl.

🍰 Pour the remaining batter over the swirls. This cake is like a hug!

🍰 Keep it in the oven for about 35-40 minutes. Stick a toothpick in it – if it comes out clean, your cake is done.

🍰 While your cake is baking, prepare the glaze. Mix powdered sugar, milk and vanilla extract until it is smooth like a milkshake.

🍰 Once your cake is out and has cooled for 10 minutes, sprinkle that beautiful glaze over it. Art time!

🍰 Allow the cake to cool and cool completely before cutting it. Patience pays off!

Ta-da! You’ve just made Strawberry Honey Bun Cake that tastes like heaven. Gather your friends, make some coffee, and enjoy this scrumptious creation. You are a baking superstar! 🍰🍓🍯

Things to know:

I would love to share some expert tips before you start baking this amazing strawberry honey bun cake. Make sure to follow them to make your baking journey smooth:

🔗 Fresh strawberries: use fresh and ripe strawberries for the cake. Wash, pat dry and dice them evenly to fold in batter.

🔗 Room Temperature Ingredients: make sure to have your ingredients like butter, eggs and milk at room temperature. It will help to measure them evenly.

🔗 Measurement: in baking, measurement is a key factor to make the cake perfect. So be sure you’re measuring the ingredients carefully.

🔗 Parchment paper: Consider using baking paper to line your baking pan. It will prevent the cake from sticking to the pan.

🔗 Glaze consistency: you can add more milk for a thin glaze or more powdered sugar to make the glaze thick and creamy.

🔗 Testing Doneness: to check if the cake has done, use a toothpick. If the toothpick comes out clean, your cake is baked.

🔗 Cooling time: Allow the cake to cool in a pan for 10 minutes before removing it. It will help the cake to set and be easy to handle.

🔗 Personal Touch: Feel free to make your twist. You can customize it by adding nuts, chocolate chips and different fruits to make your own signature recipe.

Substitutions:

💥 For a vegan-friendly and gluten-free option, consider using a 1:1 gluten-free flour blend.

💥 Margarine or plant-based butter may be the best substitute for butter.

💥 If you don’t like cinnamon, nutmeg or cardamom can also be a delightful alternative to cinnamon.

💥 For a dairy-free alternative, you can use a plant milk, such as almond milk, in place of milk.

Variations:

Feel creative? Here are some possible variations you can try with strawberry honey bun cake:

Berries: Instead of strawberries, you can also use different berries like blueberries, raspberries or blackberries for a vibrant taste.

Citrus Zest: For a citrus twist, you can add zest of lemon or orange.

Chocolate Drizzle: Drizzle melted chocolate or chocolate ganache to make a chocolate-covered strawberry vibe.

Almond Crunch: Top the cake with crushed almonds before baking to make a nutty crunch.

How to store your Strawberry Honey Bun Cake?

Storing your Strawberry Honey Bun Cake properly will help keep it fresh and delicious. Here’s how:

👉 Room Temperature: If you are planning to eat the cake within 1-2 days, you can keep it at room temperature.

👉 Refrigerator: Place the cake in the refrigerator for longer storage. Make sure to wrap the cake in plastic or keep it in an airtight container.

👉 Freezing: To store cake longer, be sure to wrap the cake tightly in plastic sheeting and then in aluminum foil. Keep it in a freezer safe container. It can be easily frozen for 2-3 months.

👉 Thawing: Thaw the cake thoroughly in the refrigerator overnight before enjoying it. This will help the cake to retain its texture and taste. After thawing, bring it to room temperature and then you can enjoy it as usual.

Remember, freezing may change the flavor of the glaze slightly, but the overall flavor of the cake will be fantastic and you’ll definitely enjoy it.

5-Step Strawberry Honey Bun Cake: Taste the Perfection

Recipe by Zanib MughalCourse: DessertCuisine: AmericanDifficulty: Medium
Servings

12

servings
Prep time

20

minutes
Cooking time

40

minutes
Rest time

10

minutes
Calories

300

per serving

Discover the delightful Strawberry Honey Bun Cake recipe that combines juicy strawberries, honey-cinnamon swirl, and a sweet glaze. Perfect for any occasion.

Ingredients

  • For the Cake:
  • 2 cups all-purpose flour

  • 1 cup granulated sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 1/4 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 cup diced fresh strawberries

  • For the Swirl:
  • 1/2 cup softened butter

  • 1/2 cup honey

  • 1/2 cup brown sugar

  • 1 tablespoon ground cinnamon

  • For the glaze:
  • 1 cup powdered sugar

  • 2 tablespoons milk

  • 1/2 teaspoon vanilla extract

Directions

  • Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan. Give it some greasy love!
  • In a large bowl mix flour, sugar, baking powder and salt. Shake it well.
  • In another bowl, mix milk, vegetable oil and vanilla extract. Pour this into the flour mixture and stir until everything is well combined.
  • Strawberry Time! Gently toss those sweet sliced strawberries into the batter.
  • For whipping, take a small bowl and mix together softened butter, honey, brown sugar and cinnamon. waking hours!
  • Spread half of your batter in the pan. Pour a spoonful of cinnamon mixture on top. Twirl it around with a friendly twirl.
  • Pour the remaining batter over the swirls. This cake is like a hug!
  • Keep it in the oven for about 35-40 minutes. Stick a toothpick in it – if it comes out clean, your cake is done.
  • While your cake is baking, prepare the glaze. Mix powdered sugar, milk and vanilla extract until it is smooth like a milkshake.
  • Once your cake is out and has cooled for 10 minutes, sprinkle that beautiful glaze over it. Art time!
  • Allow the cake to cool and cool completely before cutting it. Patience pays off!

Recipe Video

Notes

  • Fresh strawberries: use fresh and ripe strawberries for the cake. Wash, pat dry and dice them evenly to fold in batter.
  • Room Temperature Ingredients: make sure to have your ingredients like butter, eggs and milk at room temperature. It will help to measure them evenly.
  • Measurement: in baking, measurement is a key factor to make the cake perfect. So be sure you’re measuring the ingredients carefully.
  • Parchment paper: Consider using baking paper to line your baking pan. It will prevent the cake from sticking to the pan.
  • Glaze consistency: you can add more milk for a thin glaze or more powdered sugar to make the glaze thick and creamy.
  • Testing Doneness: to check if the cake has done, use a toothpick. If the toothpick comes out clean, your cake is baked.
  • Cooling time: Allow the cake to cool in a pan for 10 minutes before removing it. It will help the cake to set and be easy to handle.
  • Personal Touch: Feel free to make your twist. You can customize it by adding nuts, chocolate chips and different fruits to make your own signature recipe.

Your queries got answered

What is Honey Bun Cake made of?

Honey bun cake is made with a moist and fluffy cake batter topped with a mixture of honey, cinnamon and brown sugar, as well as sliced fresh strawberries. It is often topped with a sweet glaze for extra flavor.

Which is the best Honey Bun?

The ideal Honey Bun made of super moist cake layered with a delicious mix of honey and cinnamon. The best honey cake can vary depending on personal taste and the ingredients you are using.

Can I use frozen strawberries?

Yes, you can use frozen strawberries. But this may result in excess moisture in the batter.

Can I substitute honey instead?

If you run out of honey, you can easily substitute maple or agave syrup.

Can I make it dairy-free?

Yes, you can make it dairy free by using a plant based milk like almond milk or coconut milk.

Can I make this cake gluten-free?

Yes, you can use a gluten-free flour blend in a 1:1 ratio. Note that the texture may vary slightly from the original recipe.

Is glazing necessary?

The glaze adds an extra layer of sweetness, but it’s not mandatory. You can skip this if you prefer a less sweet option.

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