Turkey Pot Pie Recipe With Cream of Chicken Soup

Turkey pot pie recipe with cream of chicken soup is an easy and quick recipe that is usually made after thanksgiving, Christmas, or Easter.

Turkey Pot Pie with Cream of Chicken Soup is a classic comfort food favorite that you can make with turkey, fresh or leftover. You can try it with chicken or even if you are a complete vegetarian, you can skip the meat and use only vegetables to make this amazing Cream of Soup Pot Pie recipe.

If you have leftover turkey, or chicken and you are looking for a delicious recipe that pairs well with your leftovers, you can try this delicious and easy Turkey Pot Pie with Cream of Chicken Soup. It is quick, easy to make and uses simple and basic ingredients found mostly at home.

This Cream of Chicken Soup Pot Pie is especially popular after Thanksgiving, Christmas, or Easter when you have leftover turkey, or you can make it any time, not just with turkey, if you’re vegetarian. If you have it then you can also use chicken, broast or vegetables.

Turkey Pot Pie Recipe with Cream of Chicken Soup:

This Turkey Pot Pie recipe with Cream of Chicken Soup is just as simple as you make regular comfort food for your family. Using pre-made pie shells, cream of chicken soup, leftover turkey, and frozen mixed vegetables, we get a delicious and comforting meal in very little time and effort.

This is the basic formula of the recipe, but you can make any changes to it as per your convenience and preference. You can use your favorite meat for the recipe, you can replace the cream of chicken soup with cream of mushroom soup or cream of celery soup. In the recipe, I am using frozen mixed vegetables but you can use fresh mixed vegetables of your choice.

This turkey pot pie is delicious served on its own, but you can also serve it with roasted vegetables or your favorite salad. So make this amazing pot pie recipe on a casual day or weeknight dinner and impress your family with this simple yet super turkey pot pie!

Ingredients for Turkey Pot Pie Recipe with Cream of Chicken Soup

• Boneless chicken or turkey: you can use leftover meat
• Butter: If you want a dairy-free version, you can use olive or avocado oil instead
• Onion: Chop the onion into small pieces.
• Flour: flour helps thicken the soup and get the right consistency
• Milk: Milk will add the creaminess in pie, you can use cream instead of milk to add more creaminess and smooth texture of your turkey pot pie.
• Turkey or chicken broth: when adding broth, be sure to adjust the salt and spice levels of the soup
• Frozen Mixed Vegetables: you can use carrots, corn, peas, potatoes, or a combination of your favorite veggies.
• Salt: Add the salt to enhance the taste of pie.
• Black Pepper: freshly ground black pepper
• Pie Crust: 1 pkg Premade Pie Crust 2 crusts

How to make Turkey Pot Pie with Cream of Chicken Soup?

Prepare the ingredients:

Sauté the onion in butter in a large skillet, add all purpose flour, salt, pepper, mix everything well and cook it for 1, 2 minutes. Then add cooked and shredded turkey and mixed frozen veggies in the mixture. mix and cook for another 5 to 6 minutes. when its cooked well, turn off the flame, and set it aside.

Fill in pie crust:

Take a pie pan, or you can use cake pan, if you have not pie pan. grease the pan with butter, and line it with pie crust. Then pour the mixture of turkey and veggies into the pie pan. cover it with other pie crust, seal it using your fingers, and cut a few pieces into the top of the pie.

Bake the Turkey Pot pie:

Place the prepared pie pan into the preheated oven on 425°F. Bake the pie for at least 35 to 40 minutes, or until the top of pie becomes golden brown. once, its cooked, remove the pan from oven and let it cool for 10 to 15 minutes. Cut the pie into pieces, serve and enjoy!

What to serve with Homemade Turkey Pot Pie

Turkey pot pie is a hearty comfort one pot dinner recipe, that you can make as quick dinner for your family and friends. The turkey pot pie is best to serve with fresh salad, steamed vegetables, garlic mashed potatoes, Hawaiian Macaroni Salad. I love to serve this pie with my favorite smoked queso dip, and for dessert, I usually love to serve my homemade Knott’s Boysenberry Pie, and in fall season, with my homemade Libby’s Pumpkin Bread Recipe.

How to store Easy Turkey Pot Pie

If you have leftover Turkey pie, allow the pot pie to cool completely at room temperature. Then cover it with aluminum foil or plastic wrap and store it in an air tight container. You can store it in refrigerator for 3 to 4 days.

Can you Freeze your Homemade Turkey Pot Pie

Can I freeze turkey pot pie? this is the question we ever face, when we have leftover turkey pot pie and want to freeze it for longer time period. And the answer is Yes!

You can freeze your leftover turkey pot pie for longer time period just by following some simple tips and tricks. Allow the pie to cool completely, and wrap it in plastic wrap or aluminum foil. Now take an air tight container, and place the wrapped turkey pot pie and freeze it carefully.

you can freeze the turkey pot pie for up-to 2 to 3 months. one more thing- don’t forget to label it with date. It will help you to remember the exact date, and will help you to consume it within the due date.

Pro Tips!

Use homemade pie crust (if possible): Although you can use store-bought pie crust for the recipe, making pie crust at home will improve your cooking experience. And you’ll also experience a taste difference in your homemade turkey pot pie made with cream of chicken soup.

Season generously: Don’t be hesitant with your seasoning. Taste for salt, pepper, and herbs (such as thyme and sage) and adjust to your liking. This will make your homemade turkey pot pie taste even more delicious.

Prevent a soggy bottom: To prevent the bottom layer from becoming soggy, pre-bake the bottom layer for a few minutes before adding the filling. Simply poke a few holes in the crust with a fork and bake it for 5 to 7 minutes. This will help prevent the bottom of the pie crust from getting soggy.

Fresh Herbs: To enhance the flavor of your turkey pot pie, try using fresh herbs instead of dried herbs. If you are using fresh thyme and sage, chop them at the end and add them to the filling.

Let it rest: After baking, let your turkey pot pie rest for at least 10 to 15 minutes before serving. This will help the pie set and make it easier to cut into pieces without falling apart.

Your Queries Got Answered!

What is turkey pot pie made of?

Turkey pot pie is usually made with leftover turkey, mixed frozen veggies, and spices filled in pie crust, making this pot pie flavorful and favorite for all. Using ready made pie crust and frozen vegetables cut off the preparation time. But you can make pie crust at home to make your kitchen experience more interesting.

What is chicken pot pie filling made of?

Our Chicken pot pie filling is simply made with onion, butter, mixed veggies, chicken broth, flour, milk and shredded chicken. All these ingredients make your chicken pot pie more healthy, delicious and flavorful.

How do you thicken chicken pot pie filling?

If you want to thicken your chicken pot pie filling, try using all-purpose flour, cornflour or you can also use cornstarch to thicken your chicken pie filling. 

What’s the best way to reheat turkey pot pie?

If you have refrigerated the turkey or chicken pot pie, you can simply place it in a preheated oven to 350 degrees F for about 20 to 25 minutes. But if you have frozen the pot pie, it’s best to thaw it in the refrigerator overnight, and then follow the same procedure of reheating the pot pie.

What’s the difference between a pie and a pot pie?

Pies are mostly referred to with sweet pies like apple pie, boysenberry pie made with crispy pie crust,, but it can also be savory like shepherdless pie with potato crust, while Pot pies are usually savory pies made in deep pot like chicken pot pie or turkey pot pie.