Perfect Shepherdless Pie Recipe in 20 Minutes

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Hello everyone! If you’re a vegetarian and bored of regular vegetables, don’t worry. It’s time to try something new. I’m talking about the Shepherdless Pie recipe — which replaces meat with some amazing plant-based protein.

shepherdless pie recipe
shepherdless pie recipe

Don’t worry if you’re not a veggie pro. Shepherdless pie is all about lentils and beans with colorful carrots, peas, corn, and bell peppers. Mixing them with some tomato paste, soy sauce, plus thyme and smoky paprika for extra yum is a delight.

Shepherdless Pie is basically a vegetarian or vegan twist on the classic Shepherdless Pie. Instead of using traditional meats such as beef or lamb, Shepherdless Pie is made from plant-based protein sources such as beans, lentils and potatoes. The name “Shepherdless” refers to the absence of shepherd (meat) in the recipe.

Perfect Shepherdless Pie Recipe

Trust me, the recipe for shepherdless pie is so simple and easy, that whether you are a beginner or a professional, this recipe will work perfect for everyone. Just follow the simple steps of this Shepherdless Pie recipe to bring a classic twist to your life.

Ingredients for shepherdless pie recipe

To fill:

  • 2 cups cooked lentils or mixed beans
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 carrots (cut into pieces)
  • 1 cup frozen peas
  • 1 cup corn kernels
  • 1 capsicum (cut into pieces)
  • 2 tbsp tomato paste
  • 1 tablespoon soy sauce (or Worcestershire sauce)
  • 1 teaspoon oregano (dried or fresh)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup vegetable broth

For the Mashed Potato Topping:

  • 4 large potatoes (peeled and cut into chunks)
  • 1/4 cup plant-based milk (eg, almond, soy)
  • 2 tablespoons plant-based butter or olive oil
  • Salt and pepper to taste

Steps:

First, fry the chopped onion and garlic in a pan till they become transparent.

Now add chopped carrots, maize(corn), bell pepper (capsicum) and peas to it. Sauté for 2,3 minutes or till slightly soft.

Add tomato paste, thyme, soy or Worcestershire sauce, smoked paprika, salt and pepper.

After a while add cooked beans or lentils with vegetable broth. Cook on low heat till the mixture thickens. Adjust seasoning if necessary.

Prepare Mashed Potatoes:

Boil the potatoes till they become soft. drain it.

Now mash the potatoes with plant-based milk, oil or butter, salt and pepper until creamy.

Layer and Bake:

Preheat the oven to 375°F (190°C).

It’s time to make the crust of a Shepherdless Pie.

Pour lentil mixture into a baking dish.

Make it into an even layer, now spread the mashed potatoes evenly over the stuffing.

Bake to Perfection:

Now bake your shepherdless pie for 20-25 minutes, until the potatoes are golden and the filling is bubbling.

Serve and Enjoy:

Once ready, allow the shepherdless pie to cool slightly before serving.

Make portions, serve your favorite Shepherdless Pie, and enjoy the goodness!

Pro Tips:

Super Flavor Boost: Mix things up! Try adding cool spices like rosemary or cumin for extra flavor. A sprinkle of nutritional yeast? Boom, delicious goodness turned up a notch!

The Magic of Texture: Beans or Lentils, Why Not Both? Chickpeas or black beans can make for a fun surprise. It’s like a flavor party at every bite.

Crunchy Fun Time: Want a cheesy twist? Sprinkle breadcrumbs or vegan cheese on those mashed potatoes before baking. Crunchy meets creamy, and your taste buds organize a happy dance party!

Try these tips, and your Shepherdless Pie game will be on fire – easy peasy!

Don’t forget to try some best recipes from our foodie recipe collection

strawberry honey bun cake recipe

Protein ice cream recipe

Best copycat Rafferty’s potato soup

Your Queries got answered

What is vegetarian shepherd’s pie made of?

Vegetarian shepherd’s pie is usually made from plant-based ingredients such as lentils, beans, or vegetables, along with herbs and spices. This is topped with creamy mashed potatoes made using plant-based milks and butter or oil, creating a delicious and comforting dish that is completely animal product-free.

What to eat with Shepherd’s Pie?

Shepherd’s pie pairs perfectly with simple sides like a crisp garden salad, steamed vegetables, or buttered garlic bread for a complete and satisfying meal.

How many calories does one Shepherd’s Pie have?

The amount of calories in Shepherd’s Pie can vary depending on factors such as portion size and the ingredients used. On average, a typical serving of Shepherd’s Pie contains approximately 300 to 400 calories. Keep in mind that this is an estimate and can change based on specific recipe variations.

Can you freeze shepherd’s pie?

Yes, you can freeze Shepherd’s Pie. Let it cool completely, then cover it tightly with plastic wrap and aluminum foil before freezing. You can store it in freezer for 2,3 months easily.

Perfect Shepherdless Pie Recipe in 20 Minutes

Recipe by Zanib MughalCourse: Quick DinnerCuisine: AmericanDifficulty: beginners
Servings

6

servings
Prep time

30

minutes
Baking time

25

minutes
Rest time

10

minutes
calories

300

per serving

Try our Shepherdless Pie recipe – a tasty twist on a classic. Plant-based and packed with flavor for a hearty meal.

Ingredients

  • To Fill
  • 2 cups cooked lentils or mixed beans

  • 1 onion (finely chopped)

  • 2 cloves garlic (finely chopped)

  • 2 carrots (cut into pieces)

  • 1 cup frozen peas

  • 1 cup corn kernels

  • 1 capsicum (cut into pieces)

  • 2 tbsp tomato paste

  • 1 tablespoon soy sauce (or Worcestershire sauce)

  • 1 teaspoon smoked paprika

  • 1 teaspoon oregano (dried or fresh)

  • Salt and pepper to taste

  • 1 cup vegetable broth

  • For the Mashed Potato Topping:
  • 4 large potatoes (peeled them and cut into pieces)

  • 1/4 cup plant-based milk (eg, almond, soy)

  • 2 tablespoons plant-based butter or olive oil

  • Salt and pepper to taste

Directions

  • First, fry the chopped onion and garlic in a pan till they become transparent.
  • Now add chopped carrots, maize(corn), bell pepper (capsicum) and peas to it. Sauté for 2,3 minutes or till slightly soft.
  • Add tomato paste, thyme, soy or Worcestershire sauce, smoked paprika, salt and pepper.
  • After a while add cooked beans or lentils with vegetable broth. Cook on low heat till the mixture thickens. Adjust seasoning if necessary.
  • Prepare Mashed Potatoes:
  • Boil the potatoes till they become soft. drain it.
  • Now mash the potatoes with plant-based milk, oil or butter, salt and pepper until creamy.
  • Layer and Bake:
  • Preheat the oven to 375°F (190°C).
  • It’s time to make the crust of a Shepherdless Pie.
  • Pour lentil mixture into a baking dish.
  • Make it into an even layer, now spread the mashed potatoes evenly over the stuffing.
  • Bake to Perfection:
  • Now bake your shepherdless pie for 20-25 minutes, until the potatoes are golden and the filling is bubbling.
  • Serve and Enjoy:
  • Once ready, allow the shepherdless pie to cool slightly before serving.
  • Make portions, serve your favorite Shepherdless Pie, and enjoy the goodness!

Notes

  • Feel free to replace the lentils with beans or you can also use vegetables in place of lentils or beans.
  • Season your pie wisely, substituting different herbs and spices can give your pie a major twist.
  • You can layer some crunchy breadcrumbs on top of the potato layer to make the pie more crispy.
  • You can easily freeze Shepherdless Pie for later use. Keep in mind that store it carefully in an airtight container.
  • After baking, let your pie cool for a while. This little pause can make a big difference in the flavor of your pie.

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Hey, I’m Zanib Mughal! Just a food lover on a delicious adventure, savoring the delicious flavors and sharing the joy of the kitchen with all of you!

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