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Original Libby’s Pumpkin Bread Recipe

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Libby’s Pumpkin Bread recipe is full of the warm flavors of fall, full of pumpkin, spices, and bread goodness that you’ll definitely love making at home.

Libby's Pumpkin Bread Recipe
Libby’s Pumpkin Bread Recipe

libby’s pumpkin bread recipe moist

If you love making bread at home, you’ll definitely love this wonderful recipe for Libby Pumpkin Bread, which is easy to make and serve at tea time or high tea parties.
Libby’s Pumpkin Bread is soft, moist, and full of warm fall flavors. So follow our simple steps to Libby’s Pumpkin Bread recipe and you’ll forget about buying a store-bought Libby’s Pumpkin Bread kit.

What kind of pumpkin does Libby use?

Libby’s, a popular brand known for its canned pumpkin products, typically uses a specific type of pumpkin called “Dickinson” squash to make its pumpkin puree. This squash variety is a favorite for its smooth texture, vibrant color, and excellent flavor, making it suitable for use in pumpkin pies, breads, and other pumpkin-based recipes.

Ingredients in Libby’s pumpkin bread Recipe

To make Libby’s copycat pumpkin bread at home, make sure to have the following ingredients:

  • All Purpose Flour
  • Pumpkin Pie Spice
  • Ground Nutmeg
  • Baking Powder
  • Salt
  • Vegetable Oil
  • Large Eggs
  • Granulated Sugar
  • Pure Pumpkin Purée

How to make libby’s pumpkin bread?

Libby’s Pumpkin Bread recipe is simple and easy to make. Mix dry ingredients like flour, pumpkin pie spice, ground nutmeg, baking powder and salt with wet ingredients like pumpkin puree, eggs, oil and sugar. Mix everything well and pour the batter into a greased loaf pan and bake in the preheated oven for 55 to 65 minutes. Once it’s cooked, remove the bread from the oven, letting it cool completely. Serve the bread with a scoop of your favorite ice cream, tea or coffee.

Don’t forget to try our other mouthwatering desserts

Original Libby’s Pumpkin Bread Recipe

Recipe by Zanib MughalCourse: DessertCuisine: AmericanDifficulty: Medium


Prep time


baking time





Discover the perfect fall treat with Libby’s Pumpkin Bread Recipe. A delightful blend of pumpkin, spices, and sweetness awaits in each slice.


  • 1 ½ cups all-purpose flour

  • 1 ½ teaspoons pumpkin pie spice

  • ½ teaspoon ground nutmeg

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup vegetable oil

  • 2 large eggs

  • 1 cup granulated sugar

  • 1 cup pure pumpkin purée


  • preheat the oven to 350 degrees F. Take a loaf pan of 9X5 inches, and spray a non stick cooking spray all over the pan base.
  • Take a large bowl and mix  dry ingredients including all purpose flour, pumpkin pie spice, nutmeg, baking powder or baking soda and salt. mix it thoroughly to combine everything.
  • Now add oil, eggs sugar and pumpkin puree one after one and keep stirring. give a gentle fold to mix everything, avoiding overmixing.
  • Once its done, pour  the mixture into greased loaf pan. tap the pan to even the batter and release excess bubbles.
  • Place the pan in preheated oven and bake it for 55 to 65 minutes, or until its done (check with a toothpick).
  • Remove the pan from oven and let it cool completely on a wire rack before slicing.
  • Now carefully remove the bread from the pan, slice the bread , serve with your family or friends and enjoy the flavors of fall with delicious Libby’s pumpkin bread.

Recipe Video

Pro Tips for Libby’s Pumpkin Bread Recipe

Follow our professional tips to help you make the most delicious pumpkin bread using Libby’s Pumpkin Bread recipe:

Use Libby’s Canned Pumpkin: Libby’s is known for its high-quality canned pumpkin puree, it is the main ingredient of the recipe, so for the best copycat Libby’s bread flavor, be sure to use Libby’s Pumpkin Puree. However, you can also use fresh pumpkin puree if you wish.

Follow the recipe: Libby’s Pumpkin Bread recipe is a tried-and-true classic. Follow recipe instructions carefully for best results.

Measure ingredients carefully: Baking is a science, so measure ingredients carefully, especially dry ingredients like flour and spices. For this you can use a kitchen scale or measuring cup and spoon for accuracy.

Use fresh spices: If possible, use freshly ground spices like cinnamon, nutmeg, and cloves for a more vibrant and aromatic flavor.

Don’t overmix: When combining wet and dry ingredients, mix only until incorporated. Over-mixing the batter can result in dry pumpkin bread.

Line the pan: To ensure easy removal and a beautifully shaped loaf, line your baking pan with parchment paper, leaving some overhang for easy lifting.

Doneness Test: Use a toothpick or cake tester to check if the cake is done. Put it in the middle of the bread; If it comes out clean or with a few moist pieces, it is ready.

Remember that practice makes perfect, so don’t be discouraged if your first attempt isn’t perfect. Baking is a skill that gets better with experience, and you’ll likely enjoy the delicious results.

How do you keep pumpkin bread from getting soggy?

Follow the tips to save your pumpkin bread from getting soggy:

  • Start by allowing it to cool completely on a wire rack after baking.
  • Ensure it’s thoroughly cooked by using a toothpick test.
  • Store it in an airtight container or wrap it tightly in plastic wrap at room temperature, avoiding refrigeration.
  • Keep it away from direct sunlight and heat sources, and consider using a bread box or bread bag for storage.
  • If needed, refresh slightly dry bread by warming it in a low-temperature oven. Serve with a clean, dry knife on a dry surface to maintain its delightful texture.

Mix-ins and Variations for Libby’s Pumpkin Bread Recipe

Adding mix-ins and variations to your pumpkin bread can enhance its flavor and texture. Here are some ideas:


Chocolate Chips: Semi-sweet or dark chocolate chips can add a delightful contrast to the sweetness of the pumpkin.

Chopped nuts: Walnuts or pecans, when chopped and added to the batter, provide a satisfying crunch.

Dried Fruit: Consider adding dried cranberries, raisins, or chopped apricots to amp up the sweetness of the fruit.

Spices: Enhance the flavor by adding a teaspoon of ground cinnamon, nutmeg, or pumpkin pie spice.

Fresh Libby’s Pumpkin Bread at home


Cream Cheese Swirls: Make cream cheese swirls by layering cream cheese into the pumpkin batter. To make the filling, mix cream cheese, sugar and one egg until smooth.

Streusel Topping: Top your pumpkin bread with a buttery streusel made from flour, brown sugar and butter for added sweetness and texture.

Glaze: Sprinkle a simple glaze made of powdered sugar and milk on cooled bread for a sweet finishing touch.

Mini Loaves or Muffins: Instead of a standard loaf, bake mini loaves or muffins for individual servings.

Whole Wheat Flour: For a healthier flavor, replace some or all of the flour with whole wheat flour.

Pumpkin Seeds: Sprinkle pumpkin seeds (pepitas) over the batter for crunch and a decorative garnish.

Maple Flavor: Add a little maple syrup to the batter for a delightful autumnal twist.

Orange Zest: Enhance the citrus notes by adding orange zest for a refreshing taste.

How to Store Libby’s Pumpkin Bread?

If you have leftover bread, you can store it for later use, just follow these simple hacks to properly store your Libby Pumpkin Bread:

Cool properly: Allow cake to cool completely before storing. This will prevent the cake from loosing its freshness or becoming soggy.

Storage: Use plastic wrap to wrap the cake properly or you can also use an airtight container to store the bread instead of plastic wrap, just make sure to use an airtight container to keep the bread fresh. Do it.

Libby’s pumpkin bread

Room temperature: If you plan to eat the cake within a day or two, you can also store it at room temperature. Make sure to keep the wrapped cake in a cool, dry place away from direct sunlight.

Refrigerator: You can place the bread in the refrigerator for long-term storage (possibly up to a week). Just make sure to wrap the bread tightly in plastic wrap or an airtight container, as this will help keep the bread fresh.

Can you freeze Libby’s pumpkin bread?

Yes, you can freeze Libby Pumpkin Bread long term and enjoy the flavors of fall whenever you want. If stored properly it can easily be frozen for up to three months:

  • First of all, cut the cooked pumpkin bread into pieces. You can also wrap the whole loaf without cutting it, but the slices help it melt easier and you can also use individual slices if needed.
  • Wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container or plastic bag.
  • Label the bag so you can use the bread within the specified time period.
  • Before using, thaw the bread slices thoroughly in the refrigerator for a few hours or overnight.
  • To enjoy warm and fresh Libby Pumpkin Bread, you can reheat bread slices in the microwave.
Freezing pumpkin bread

Your questions Got answered

What are the ingredients in Libby’s Pumpkin Bread Mix?

Libby’s, a popular brand known for its canned pumpkin products, typically uses a specific type of pumpkin called “Dickinson” squash to make its pumpkin puree. This squash variety is a favorite for its smooth texture, vibrant color, and excellent flavor, making it suitable for use in pumpkin pies, breads, and other pumpkin-based recipes.

How to Make Pumpkin Bread with Cream Cheese Like Joanna Gaines?

To make pumpkin bread with cream cheese similar to Joanna Gaines’ recipe, start with your favorite pumpkin bread recipe. After pouring half of the batter into the loaf pan, add a layer of the sweetened cream cheese filling and then top with the remaining batter. Bake as directed, and you’ll have a delicious pumpkin bread with a cream cheese swirl.

What kind of pumpkins does Libby use?

Libby’s uses a specific type of pumpkin called “Dickinson” squash to make its pumpkin puree. This variety is known for its smooth texture and excellent flavor, making it ideal for pumpkin-based recipes such as pumpkin pie and pumpkin bread.

Can you freeze Libby’s pumpkin bread?

Yes, you can freeze Libby’s Pumpkin Bread for long-term storage. Wrap it tightly in plastic wrap, aluminum foil, or place it in an airtight freezer bag. When stored properly, it can be frozen for three months or more.

Is Libby’s pumpkin the same as pumpkin puree?

Yes, Libby’s Pumpkin is basically pumpkin puree. Libby’s uses a specific variety of pumpkin called “Dickinson” squash to make its canned pumpkin puree, and it is a popular choice for making pumpkin-based dishes like pies and breads.

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