Looking for a delicious, creamy crack sauce just like Lotus restaurant? Look no further, because I am here with a very simple, easy and best copycat Lotus Crack Sauce Recipe. This is a very popular condiment served in Lotus restaurant with seafood. The recipe features mayonnaise, chipotle peppers, fresh lime juice, garlic salt and minced garlic to make a flavor pack Umami-Asian crack sauce.
In this guide, I’ll show you how to make your own Lotus Crack Sauce Recipe within a few minutes, just by following some simple steps and our easy to follow recipe, you’ll make this super tangy and flavorful dip in no time!
What is lotus crack sauce?
Cracked lotus sauce is a popular condiment in Cantonese-style Chinese cooking. It is often eaten with dishes like steamed fish and seafood dumplings. Recipes may vary. But it typically consists of mayonnaise, chipotle peppers, fresh lime juice, garlic salt, and minced garlic, along with other seasonings such as chili, sesame oil, or oyster sauce.
Some versions add hoisin or black bean sauce for extra flavor. This sauce is served on small plates. For dipping seafood Add flavor with a mixture of fishy, slightly sweet, and slightly sour scents. which enhances the natural flavor of the seafood.
Don’t forget to check other Mouthwatering sauces
best Lotus Crack Sauce Recipe
Lotus Crack Sauce recipe is very easy to make. You do not need to spend a lot of time and effort to make this sauce. Just follow our step-by-step recipe and you will have the best experience on your cooking journey.
Best Copycat Lotus Crack Sauce RecipeCourse: sauceCuisine: ThaiDifficulty: Easy
Discover the perfect Lotus Crack Sauce recipe made with mayonnaise, chipotle peppers, fresh lime juice, and some other spices. If you like smoky and spicy dips with your seafood then this can be the best choice. So dive into the world of Asian cuisine with our easy-to-follow Lotus Crack Sauce recipe.
1 cup of mayonnaise
3 chipotle peppers
2 tablespoons of fresh lime juice
1/2 teaspoon of garlic salt
1 tablespoon of minced garlic
- To save your time, gather all the required ingredients mentioned in the recipe. This will make your cooking process easy and effortless.
- Now start preparing the chipotle chili. You can use canned chipotle peppers in Lotus Seafood Sauce.
- Take a blender or food processor and combine the mayonnaise, fresh lemon juice, chipotle peppers, garlic salt and minced garlic.
- Mix all the ingredients well until the chipotle peppers are completely coated with the mayo mixture.
- Once everything is mixed well and seasoned, pour it into a clean container with a lid. Refrigerate the sauce for at least 30 minutes to allow the flavors to blend.
- Serve Lotus Crack Sauce with your favorite seafood.
Adjust the spiciness according to your taste preferences. you can add more garlic salt or fresh lime juice to add a spice kick to your sauce.
Prefer to use fresh ingredients like fresh lime juice and other spices.
you can also use canned chipotle peppers instead of fresh peppers.
Remove the seeds of chipotle peppers if you like a milder taste of sauce.
chill the sauce before serving. keep the sauce for at least 30 minutes in refrigerator, it will enhance the flavors of sauce.
How to store the leftover sauce
If you have leftover lotus crackers sauce, make sure to store it in an airtight clean jar with a lid to keep the sauce fresh. You can easily store the sauce in the refrigerator for 4, 5 days.
I would not recommend storing the sauce for a longer period of time because of the mayonnaise, as its taste may change if you store it for a longer period of time.