Best Copycat Rafferty’s Potato Soup Recipe in 10 Minutes

Rate this post

Hey, if you are looking for a delicious and creamy soup, then you are at the right place. Today, I am going to share with you the creamiest and healthiest soup ever. Rafferty’s Potato Soup recipe is sure to win hearts. Rafferty’s Potato Soup recipe is not only simple and easy to make at home, but it is also a delicious and healthy option on a budget.

Rafferty's potato soup recipe
Rafferty’s potato soup recipe

What is Rafferty’s Potato Soup

Rafferty’s has gained popularity for its creamy and delicious Baked Potato Soup, which blends the comfort of potatoes with a creamy soup base. Rafferty’s Baked Potato Soup is topped with cheese, chopped bacon, and chives, and is perfect for starters.

When it comes to lunch or dinner, we especially enjoy starting the meal with a starter like soup and for that, Rafferty’s Potato Soup is the best option.

Why you’ll love this recipe

✔️ It is easy to make at home

✔️ It is budget friendly

✔️ It’s the creamiest and tastiest soup you’ve ever tried!

Best Copycat Rafferty’s Potato Soup

Although the recipe isn’t exactly the same as the one you can try at Rafferty’s. But with this recipe, you can enjoy delicious potato soup at home just like Rafferty’s Potato Soup for less and it’s tastier because you’ll be making it with great passion and love for your family!

Copycat Rafferty’s Potato Soup Recipe Ingredients

To try Rafferty’s Creamy Potato Soup at home, be sure to have the following ingredients in your pantry.

📝 Potatoes, red or yellow

📝 White Onion

📝 Cream of mushroom soup

📝 Cream of celery soup

📝 Milk

📝 Butter (you can substitute it with Margarine)

📝 Garlic salt

📝 Salt and Pepper

📝 Green onions (optional)

📝 For Garnish: cheddar cheese, chives and bacon bits.

How to make Rafferty’s Potato Soup??

🍲 Take a large vessel and put chopped onions in it along with a drop of olive oil.

🍲 Let the onions become translucent, then add the chopped potatoes, mix well and cover the onions and potatoes with water.

🍲 Boil it till it becomes soft and you can easily press the potato with a fork.

🍲 Now, shred your cream cheese and add it to the potato and onion mixture. Stir well and allow the cream cheese to melt into the mixture. Now add milk.

🍲 Now is the time to add the cream of celery and cream of mushroom soup, stir to mix it well. Stir well to mix the soups thoroughly.

🍲 At this stage, you can add melted butter or margarine. keep stirring

🍲 Make the consistency as desired, if you like a thinner soup, you can add more milk.

🍲 Finish the process by adding spices like garlic salt, white salt, black pepper and garlic powder, if desired.

🍲 Once it’s done, put it in serving bowls and top with grated cheese, bacon pieces, and green onions for garnish and extra flavor.

🍲 It’s time to serve and enjoy your homemade Rafferty’s Potato Soup.

Rafferty's potato soup recipe
Rafferty’s potato soup recipe

Things to know when making Rafferty’s Potato Soup

  • Best Potatoes: Use red or golden potatoes for better results.
  • Avoid mushy potato soup: Use a pinch of salt to prevent potatoes getting mushy while boiling.
  • Bland potato soup: Use more spices to offset the bland flavor of the soup.
  • seasoning: You can always use more garlic salt, white salt, black pepper, and garlic powder to adjust to your liking.
  • Set consistency: If you want a thicker soup texture, let it cool a bit, it will thicken. But if that is not working, you can use a tablespoon of corn flour to thicken the soup naturally.

Where can you find Rafferty’s Potato Soup?

Rafferty’s Potato Soup is currently only available in Rafferty’s restaurants. However, if you want to enjoy the best copycat Rafferty’s Potato Soup at home without going out, you can try this recipe, as it will give you the best and almost the same taste as Rafferty’s Potato Soup Is.

Can I freeze this potato soup for later?

Of course, you can freeze the soup for later use. Let it cool completely, then store it in an airtight container or plastic bag. You can keep potato soup in the fridge for up to three months.

Nutritional facts for Rafferty’s Potato Soup

Serving size: 1 serving

Recipe Yields: 8-10 servings

  • Calories: Approximately 350-400 calories
  • Total Fat: Approximately 20-25g
  • Saturated Fat: Approximately 12-15g
  • Cholesterol: Approximately 60-70mg
  • Sodium: Approximately 800-1000mg
  • Total Carbohydrates: Approximately 35-40g
  • Dietary Fiber: Approximately 3-4g
  • Sugars: Approximately 5-7g
  • Protein: Approximately 7-9g

Is Rafferty’s Potato Soup Gluten-free??

The provided recipe for Rafferty’s Potato Soup may not be completely gluten-free due to the inclusion of Cream of Mushroom Soup and Celery Soup, which often contain gluten-containing ingredients such as wheat-based thickeners or additives. To make this soup gluten-free, you need to make sure that the cream of mushroom and celery soup you use is specifically labeled as gluten-free.

Here’s a version of the recipe with gluten-free alternatives for the soups:

Gluten-free Rafferty’s Potato Soup Recipe

Ingredients

💨 10 to 12 medium potatoes, peeled and diced

💨 1/2 to 3/4 stick butter

💨 1 cup gluten-free cream of mushroom soup

💨 1 cup gluten-free celery soup

💨 1 large finely chopped onion

💨 1 1/2 cups milk (can add more to make thinner)

💨 1 teaspoon garlic salt

💨 1 (8 oz.) package cream cheese

💨 Salt and pepper to taste

Easy steps for gluten-free Rafferty’s Potato Soup recipe

In a large saucepan, cover potatoes and onions with enough water and cook over medium heat until soft. Add cubes of cream cheese. Remove from heat and stir until the cheese melts. Add gluten-free soup, butter and spices. serve hot. Top with grated cheese, bacon pieces or green onions.

Is Rafferty’s potato soup a blue ribbon potato soup?

Rafferty’s Potato Soup can proudly claim the title of Blue Ribbon Potato Soup due to its exceptional quality and delicious flavor profile. This soup has gained recognition for its superior characteristics, making it stand out as a top contender among potato soups. Its winning combination of ingredients and flavors takes it to a level that sets it apart from the rest.

Best Copycat Rafferty’s Potato Soup Recipe in 10 Minutes

Recipe by Zanib MughalCourse: SoupsCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

350

kcal

Rafferty’s Potato Soup Recipe is super creamy and delicious, great for when it’s cold or rainy. You can enjoy this yummy homemade version of their famous soup without leaving your house.

Ingredients

  • Medium sized potatoes – 10 to 12 (peeled and diced in small cubes)

  • Butter stick – 1/2 to 3/4 stick

  • cream of mushroom soup – 1 can

  • Cream of celery soup – 1 can

  • 1 large onion ( finely chopped)

  • Milk – 1 1/2 can (can add more to make thinner)

  • Garlic salt – 1 tbsp

  • Cream cheese – 1 can (8 oz.)

  • salt and pepper to taste

Directions

  • Take a large vessel and put chopped onions in it along with a drop of olive oil.
  • Let the onions become translucent, then add the chopped potatoes, mix well and cover the onions and potatoes with water.
  • Boil it till it becomes soft and you can easily press the potato with a fork.
  • Now, shred your cream cheese and add it to the potato and onion mixture. Stir well and allow the cream cheese to melt into the mixture. Now add milk.
  • Now is the time to add the cream of celery and cream of mushroom soup, stir to mix it well. Stir well to mix the soups thoroughly.
  • At this stage, you can add melted butter or margarine. keep stirring.
  • Make the consistency as desired, if you like a thinner soup, you can add more milk.
  • Finish the process by adding spices like garlic salt, white salt, black pepper and garlic powder, if desired.
  • Once it’s done, put it in serving bowls and top with grated cheese, bacon pieces, and green onions for garnish and extra flavor.
  • It’s time to serve and enjoy your homemade Rafferty’s Potato Soup.

Notes

  • Best Potatoes: Use red or golden potatoes for better results.
  • Avoid mushy potato soup: Use a pinch of salt to prevent potatoes getting mushy while boiling.
  • Bland potato soup: Use more spices to offset the bland flavor of the soup.
  • seasoning: You can always use more garlic salt, white salt, black pepper, and garlic powder to adjust to your liking.
  • Set consistency: If you want a thicker soup texture, let it cool a bit, it will thicken. But if that is not working, you can use a tablespoon of corn flour to thicken the soup naturally.

Your Queries Got Answered!!

Which Potatoes are Best for Soup?

Russet potatoes are often considered the best choice for making potato soup because of their high starch content, which contributes to a creamy texture when cooked.

What is potato soup made of?

Potato soup is typically made from diced potatoes, broth (such as chicken or vegetable), spices, and often includes ingredients such as onions, butter, and milk or cream for richness. Variations may include additional ingredients such as cheese, bacon, and herbs.

Why doesn’t my potato soup have any flavor?

Your potato soup may be lacking in flavor due to insufficient seasoning, not using enough aromatic ingredients like onions and garlic, or undercooking the ingredients. Experiment with adding more herbs, spices and salt to enhance flavor.

What’s the secret to making good soup?

The secret to making good soup lies in balancing flavors, using quality ingredients, and allowing enough time for the flavors to simmer and meld.

What was Julia Child’s favorite soup?

Julia Child’s favorite soup was “Potage Parmentier”, also known as Leek and Potato Soup.

What is Blue Ribbon Potato Soup?

Blue Ribbon Potato Soup generally refers to a high-quality, award-winning potato soup recognized for its exceptional flavor and quality. The term is often used to denote a top-tier or upscale version of this classic soup.

7 thoughts on “Best Copycat Rafferty’s Potato Soup Recipe in 10 Minutes”

Leave a comment

Recent Readers Favorites

Hey, I’m Zanib Mughal! Just a food lover on a delicious adventure, savoring the delicious flavors and sharing the joy of the kitchen with all of you!

Zanib Mughal

Let's Connect!

My Personal Favorites
Recipe of the Week
Explore

Craving deliciousness?

Sign up for a daily dose of irresistible recipes and cooking tips!

    Recipe Round-ups
    Still Hungry??
    Connect, Share, Thrive