Finest Fish Maw Soup Recipe Selection Guide

Rate this post

Today, I’m going to share the heart of an Asian delicacy that is, Finest Fish Maw Soup recipe. This mouth-watering soup takes just a few simple ingredients like chicken or vegetable broth, fish maw, your favorite protein (meat), and some spices that enhance the flavor of this traditional soup.

Fish Maw Soup Recipe
Fish Maw Soup Recipe

   Well, if we talk about Asian cuisine, there are four active ingredients in Asian cuisine: dried sea cucumber, dried abalone, dried fish claws and dried shark fin. So, here we will learn, what is Fish Maw, how to choose a good Fish Maw and how to make delicious and hot Fish Maw Soup for koozie evenings and to satisfy your craving for Fish Maw Soup.

So, whether you are an experienced chef or a newbie in the kitchen, this article will help you choose the best fish maw soup recipe and make it to perfection.

Try some other delicious soup recipes!

What is Fish Maw?

Fish maw, also known as dried swim bladder, is a famous Asian dish. Fish maw is highly regarded for its potential health benefits. It is often used in soups and braised dishes, and by adding fish maw, we get a unique texture and absorbs the flavors of other ingredients, making it a special treasure ingredient in traditional Asian and especially Chinese cuisine. 

RecipeZenith
Dried Fish Maw

How can you choose a good Fish Maw?

Choosing the right fish maw is easy if you know some common key details. Male fish maw is more expensive than its female fish maw. Additionally, male fish maw offers an “al dente” texture and a strong base, making it perfect for a variety of cooking dishes. But the maw of female fish is softer and melts easily, making it perfect for stews and soups. Now, whether you are choosing male fish maw, or female maw, irrespective of the prices, the nutritional value of both is the same and you can choose any one of them as per your preference.

Classic Fish Maw Soup Recipe

Let’s start making a simple and classic fish maw soup that will take your taste buds to a new journey of Asian Cuisine. Just follow some simple steps to make the fish maw soup at home:

Fish Maw Soup Recipe
Fish Maw Soup Recipe

Ingredients:

Fish maw – 50g
Chicken or vegetable stock – 500ml
lean meat – 100g , thinly sliced
ginger – 1 teaspoon , minced
sesame oil – 1 teaspoon
soy sauce – 1 tablespoon
Salt and pepper to taste
Chopped scallions (green onion) and cilantro for garnish

How to make Classic Fish Maw Soup

  • First of all, soak the fish maw in hot water for 10 to 15 minutes or until they become soft. Then filter it and cut it into small pieces.
  • Take a heavy pot, add chicken or vegetable broth and bring to a boil.
  • Then add fish maw, chopped meat, sesame oil, soy sauce and minced ginger.
  • Lower the flame and cook it on low flame for about 8 to 10 minutes.
  • Now add salt and pepper to the soup as per your taste.
  • Taste the soup and remove the pan from the heat.
  • Serve the soup hot, garnish with chopped green onions and cilantro, and enjoy.

Chinese Herbal Fish Maw Soup Recipe

If you love Chinese food, you must try this Fish Maw Soup filled with Chinese herbs. Just follow the simple recipe steps to make this Chinese Herbal Fish Maw Soup:

Chinese Herbal Fish Maw Soup
Chinese Herbal Fish Maw Soup

Ingredients:

Fish Maw – 50g
Chicken or Vegetable Stock – 500ml
Dried Goji Berries – 1 tablespoon
Dried Chinese Yam – 1 tablespoon
Dried Red Dates – 1 tablespoon
Dried Wolfberries – 1 tablespoon
Salt and Pepper to taste

How to make Chinese Herbal Fish Maw Soup

  • Start by soaking the fish maw in hot water for 10 to 15 minutes or until they become soft. Then filter it and cut it into small pieces.
  • Take a heavy pot, add chicken or vegetable broth and bring to a boil.
  • Then add fish maw, dried goji berries, dried Chinese yam, dried red dates, dried wolfberries.
  • Let the soup simmer on low flame for about 8 to 10 minutes.
  • Now add salt and pepper to the soup as per your taste.
  • Taste the soup and remove the pan from the heat.
  • Serve the soup hot, and enjoy.

Seafood Fish Maw Soup Recipe

Sometimes, I love to make fish maw soup in seafood style, and it is a best soup if you love seafood, so let’s make this  amazing soup at home with my style:

Seafood Fish Maw Soup Recipe
Seafood Fish Maw Soup Recipe

Ingredients:

Fish Maw – 50g
Seafood Stock – 500ml
Shrimp – 100g, peeled and deveined
Squid – 100g , thinly sliced
Fish Filet – 100g , cubed
Oyster sauce– 1 tablespoon
Cornstarch– 1 tablespoon , dissolved in water
Chopped cilantro for garnish (optional)

How to make Seafood Fish Maw Soup Recipe

  • Start by soaking the fish maw in hot water for 10 to 15 minutes or until they become soft. Then filter it and cut it into small pieces.
  • Take a heavy pot, add chicken or vegetable broth and bring to a boil.
  • Then add other ingredients like fish maw, seafood stock, shrimp, squid, fish filet, and oyster sauce.
  • Let the soup simmer on low flame for about 8 to 10 minutes.
  • Mix the cornstarch in some water, and then add the mixture of cornstarch to thicken the soup.
  • Now add salt and pepper to the soup as per your taste.
  • Taste the soup and remove the pan from the heat.
  • Serve the soup hot, and enjoy.

Can I Freeze Fish Maw Soup for Later Use?

If you have leftover fish maw soup, you can save it for later use. But it is best to do without fish maw, as with fish maw, the texture and taste of soup may change. You can add the fish maw, when reheat the soup for the next time.

Use an airtight container to store the soup, and you can refrigerate the soup for 3 to 4 days. Consume it within the given days to enjoy the best flavor of soup.

Your Queries Got Answered!

Can I use fresh fish meat instead of dried fish maw?

Dried fish maw is the most common ingredient of the recipe. But if you have fresh fish maw, you will need to follow specific instructions to handle that ingredient. However, it is recommended that you stick to the type specified in your recipe. 

How long should I soak dried fish claws?

Soaking time can take usually 4 to 6 hours, or overnight to completely soften the dried fish maw. However, soaking time may differ, and it may also depend on the thickness of the fish maw pieces. 

Can I use something else in place of fish claws?

If it is hard to find fish maw, you can substitute it with other ingredients like tofu skin, sea cucumber, squid or shrimp. Although their taste and texture will be different, it will still be a delicious seafood soup. 

Can I use other types of broths for fish maw soup?

Absolutely! While chicken or vegetable broths are commonly used in fish maw soup recipes, you can also use seafood stock or you can also use a combination of different stocks to add more depth to the flavors.

Do I need to add meat to the soup?

Meat is not necessary for fish maw soup, it just adds extra flavor and texture to the soup. However, you can make fish maw soup without meat if you prefer a vegetarian version. 

Can I freeze Fish Maw Soup for later?

Fish claw soup can be frozen, but it is best to do without the fish claws, as the texture may change after freezing. When you reheat the soup, add fish flour to it.

What other ingredients can I add to enhance the flavor?

It usually includes Chinese herbs, such as wolfberry or red dates, for added flavor and health benefits. Vegetables like bok choy or mushrooms also work well.

Is Fish Maw Soup Gluten-Free?

Yes, Fish Maw Soup is generally gluten-free as long as you don’t add any gluten-containing ingredients to it. 

Can I prepare Fish Maw Soup in advance for a special occasion?

Yes, you can make the broth and soak the fish meat in advance. Simply add the softened fish maw and any other fresh ingredients when you are ready to serve to ensure the best texture and taste.

In Last!

Fish Maw Soup is a delicious and nutritious dish that deserves a place in your recipe collection. Whether you want to make the classic version or experiment with different flavors, the gelatinous texture of the fish maw and the flavorful broth will definitely leave you satisfied.

So, gather your ingredients, follow the recipes mentioned above, and enjoy the warmth and comfort of a bowl of Fish Maw Soup. Bon Appetit!

Finest Fish Maw Soup Recipe Selection Guide

Recipe by Zanib MughalCourse: SoupsCuisine: AsianDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

150

kcal

Discover a delicious Fish Maw Soup Recipe, heart of Asian Delicacy, made with fish maw, broth and some other easy ingredients to make a flavorful and mouth watering fish maw soup ready to serve!

Ingredients

  • Fish maw – 50g

  • Chicken or vegetable stock – 500ml

  • lean meat – 100g , thinly sliced

  • ginger – 1 teaspoon , minced

  • sesame oil – 1 teaspoon

  • soy sauce – 1 tablespoon

  • Salt and pepper to taste

  • Chopped scallions (green onion) and cilantro for garnish

Directions

  • soak the fish maw in hot water for 10 to 15 minutes or until they become soft. Then filter it and cut it into small pieces.
  • Take a heavy pot, add chicken or vegetable broth and bring to a boil.
  • Then add fish maw, chopped meat, sesame oil, soy sauce and minced ginger.
  • Lower the flame and cook it on low flame for about 8 to 10 minutes.
  • Now add salt and pepper to the soup as per your taste.
  • Taste the soup and remove the pan from the heat.
  • Serve the soup hot, garnish with chopped green onions and cilantro, and enjoy.

Recipe Video

2 thoughts on “Finest Fish Maw Soup Recipe Selection Guide”

Leave a comment

Recent Readers Favorites

Hey, I’m Zanib Mughal! Just a food lover on a delicious adventure, savoring the delicious flavors and sharing the joy of the kitchen with all of you!

Zanib Mughal

Let's Connect!

My Personal Favorites
Recipe of the Week
Explore

Craving deliciousness?

Sign up for a daily dose of irresistible recipes and cooking tips!

    Recipe Round-ups
    Still Hungry??
    Connect, Share, Thrive